Literature DB >> 17229761

Expression of T1Rs and gustducin in palatal taste buds of mice.

Leslie M Stone1, Jennell Barrows, Thomas E Finger, Sue C Kinnamon.   

Abstract

The palatal region of the oral cavity in rodents houses 100-300 taste buds and is particularly sensitive to sweet and umami compounds; yet, few studies have examined the expression patterns of transduction-related molecules in this taste field. We investigated the interrelationships between members of the T1R family and between each T1R and gustducin in palatal taste buds. Similar to lingual taste buds, T1R1 and T1R2 are generally expressed in separate palatal taste cells. In contrast to lingual taste buds, however, T1R2 and T1R3-positive palatal taste cells almost always coexpress gustducin, suggesting that sweet taste transduction in the palate is almost entirely dependent on gustducin. T1R1-positive palate taste cells coexpress gustducin about half the time, suggesting that other G proteins may contribute to the transduction of umami stimuli in this taste field.

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Year:  2007        PMID: 17229761     DOI: 10.1093/chemse/bjl053

Source DB:  PubMed          Journal:  Chem Senses        ISSN: 0379-864X            Impact factor:   3.160


  19 in total

1.  Capsaicin receptors are colocalized with sweet/bitter receptors in the taste sensing cells of circumvallate papillae.

Authors:  Young Wha Moon; Jong-Ho Lee; Sang Bae Yoo; Jeong Won Jahng
Journal:  Genes Nutr       Date:  2009-12-18       Impact factor: 5.523

Review 2.  The functional role of the T1R family of receptors in sweet taste and feeding.

Authors:  Yada Treesukosol; Kimberly R Smith; Alan C Spector
Journal:  Physiol Behav       Date:  2011-03-02

3.  Sweet preference modified by early experience in mice and the related molecular modulations on the peripheral pathway.

Authors:  Wei-Li Li; Meng-Ling Chen; Si-Si Liu; Guo-Liang Li; Tian-Yuan Gu; Pei Liang; Yu-Mei Qin; Yue-Hua Zhan; Ying Quan; Gen-Hua Zhang
Journal:  J Mol Neurosci       Date:  2013-04-19       Impact factor: 3.444

Review 4.  Taste receptor signalling - from tongues to lungs.

Authors:  S C Kinnamon
Journal:  Acta Physiol (Oxf)       Date:  2011-05-07       Impact factor: 6.311

5.  Adenosine enhances sweet taste through A2B receptors in the taste bud.

Authors:  Robin Dando; Gennady Dvoryanchikov; Elizabeth Pereira; Nirupa Chaudhari; Stephen D Roper
Journal:  J Neurosci       Date:  2012-01-04       Impact factor: 6.167

6.  Umami taste in mice uses multiple receptors and transduction pathways.

Authors:  Keiko Yasumatsu; Yoko Ogiwara; Shingo Takai; Ryusuke Yoshida; Ken Iwatsuki; Kunio Torii; Robert F Margolskee; Yuzo Ninomiya
Journal:  J Physiol       Date:  2011-12-19       Impact factor: 5.182

Review 7.  An alternative pathway for sweet sensation: possible mechanisms and physiological relevance.

Authors:  Elena von Molitor; Katja Riedel; Michael Krohn; Rüdiger Rudolf; Mathias Hafner; Tiziana Cesetti
Journal:  Pflugers Arch       Date:  2020-10-08       Impact factor: 3.657

Review 8.  Taste bud homeostasis in health, disease, and aging.

Authors:  Pu Feng; Liquan Huang; Hong Wang
Journal:  Chem Senses       Date:  2013-11-28       Impact factor: 3.160

Review 9.  Chemosensors in the nose: guardians of the airways.

Authors:  Marco Tizzano; Thomas E Finger
Journal:  Physiology (Bethesda)       Date:  2013-01

Review 10.  Umami taste transduction mechanisms.

Authors:  Sue C Kinnamon
Journal:  Am J Clin Nutr       Date:  2009-07-01       Impact factor: 7.045

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