Literature DB >> 17227210

Susceptibility of Lactobacillus plantarum strains to six antibiotics and definition of new susceptibility-resistance cutoff values.

Ana Belén Flórez1, Maria Egervärn, Morten Danielsen, Lorenzo Tosi, Lorenzo Morelli, Sven Lindgren, Baltasar Mayo.   

Abstract

The minimum inhibitory concentrations (MICs) of six antibiotics with activity against gram-positive bacteria (ampicillin, clindamycin, erythromycin, gentamicin, streptomycin, and tetracycline) were determined by microdilution and the Etest in 121 Lactobacillus plantarum strains of plant and dairy origin. MIC values for all antibiotics varied widely between strains. The analysis of both absolute MICs and their distribution was used to define new susceptibility-resistance cutoff values for all antibiotics, except for streptomycin. Based on these new cutoffs, the studied strains were nearly all identified as either susceptible (ampicillin, clindamycin, erythromycin, and gentamicin) or intrinsically resistant (streptomycin). The exceptions were four strains with MICs for tetracycline higher than the cutoff point (64 microg ml(1)); these were suspected to harbor acquired resistance determinants.

Entities:  

Mesh:

Substances:

Year:  2006        PMID: 17227210     DOI: 10.1089/mdr.2006.12.252

Source DB:  PubMed          Journal:  Microb Drug Resist        ISSN: 1076-6294            Impact factor:   3.431


  6 in total

1.  Intra- and interlaboratory performances of two commercial antimicrobial susceptibility testing methods for bifidobacteria and nonenterococcal lactic acid bacteria.

Authors:  Geert Huys; Klaas D'Haene; Margo Cnockaert; Lorenzo Tosi; Morten Danielsen; Ana Belén Flórez; Jaana Mättö; Lars Axelsson; Jenni Korhonen; Sigrid Mayrhofer; Maria Egervärn; Mauro Giacomini; Peter Vandamme
Journal:  Antimicrob Agents Chemother       Date:  2010-04-12       Impact factor: 5.191

2.  Microcultures of lactic acid bacteria: characterization and selection of strains, optimization of nutrients and gallic acid concentration.

Authors:  Oswaldo Guzmán-López; Octavio Loera; José Luis Parada; Alberto Castillo-Morales; Cándida Martínez-Ramírez; Christopher Augur; Isabelle Gaime-Perraud; Gerardo Saucedo-Castañeda
Journal:  J Ind Microbiol Biotechnol       Date:  2008-09-18       Impact factor: 3.346

3.  Characterization and transfer of antibiotic resistance in lactic acid bacteria from fermented food products.

Authors:  Muhammad Nawaz; Juan Wang; Aiping Zhou; Chaofeng Ma; Xiaokang Wu; John E Moore; B Cherie Millar; Jiru Xu
Journal:  Curr Microbiol       Date:  2011-01-07       Impact factor: 2.188

4.  Comparative Genomic Analysis of Lactobacillus plantarum: An Overview.

Authors:  Eliane Evanovich; Patricia Jeanne de Souza Mendonça Mattos; João Farias Guerreiro
Journal:  Int J Genomics       Date:  2019-04-10       Impact factor: 2.326

5.  Antimicrobial Susceptibility of Lactic Acid Bacteria Strains of Potential Use as Feed Additives - The Basic Safety and Usefulness Criterion.

Authors:  Ilona Stefańska; Ewelina Kwiecień; Katarzyna Jóźwiak-Piasecka; Monika Garbowska; Marian Binek; Magdalena Rzewuska
Journal:  Front Vet Sci       Date:  2021-07-01

6.  Probiotic potential and safety properties of Lactobacillus plantarum from Slovak Bryndza cheese.

Authors:  Anna Belicová; Mária Mikulášová; Roman Dušinský
Journal:  Biomed Res Int       Date:  2013-09-04       Impact factor: 3.411

  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.