Literature DB >> 17227050

Quantitative analysis of anticancer 3-deoxyanthocyanidins in infected sorghum seedlings.

Chun-Hat Shih1, Siu-On Siu, Ricky Ng, Elaine Wong, Lawrence C M Chiu, Ivan K Chu, Clive Lo.   

Abstract

3-Deoxyanthocyanidins are structurally related to the anthocyanin pigments, which are popular as health-promoting phytochemicals. Here, it is demonstrated that the 3-deoxyanthocyanidins are more cytotoxic on human cancer cells than the 3-hydroxylated anthocyanidin analogues. At 200 microM concentration, luteolinidin reduced the viability of HL-60 and HepG2 cells by 90 and 50%, respectively. Sorghum is a major source of 3-deoxyanthocyanidins, which are present as seed pigments and as phytoalexins responding to pathogen attack. On the basis of the collision-induced dissociation spectra of luteolinidin and apigeninidin, an LC-MS/MS method, operating in multiple-reaction monitoring mode, was developed for the specific detection and accurate quantification of these compounds in complex mixtures, which may be difficult to analyze using absorbance measurements. The results demonstrated that inoculated sorghum seedlings could be utilized for convenient and large-scale production of 3-deoxyanthocyanidins. A quantity of almost 270 microg/g (fresh weight) of luteolinidin was produced 72 h after fungal inoculation of 1-week-old seedlings.

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Year:  2007        PMID: 17227050     DOI: 10.1021/jf062516t

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  10 in total

1.  In vitro antagonistic and indifferent activity of combination of 3-deoxyanthocyanidins against Toxoplasma gondii.

Authors:  Daniel A Abugri; William H Witola; Jesse M Jaynes
Journal:  Parasitol Res       Date:  2017-10-30       Impact factor: 2.289

2.  West African Sorghum bicolor leaf sheaths have anti-inflammatory and immune-modulating properties in vitro.

Authors:  Kathleen F Benson; Joni L Beaman; Boxin Ou; Ademola Okubena; Olajuwon Okubena; Gitte S Jensen
Journal:  J Med Food       Date:  2013-01-05       Impact factor: 2.786

3.  Solvent Dependency of Sorghum Bran Phytochemicals Acting as Potential Antioxidants and Antibacterial Agents.

Authors:  Varee Tyagi; Chakkaravarthi Saravanan; Yixiang Wang; Bhaswati Bhattacharya
Journal:  Food Technol Biotechnol       Date:  2021-03       Impact factor: 3.918

4.  Antimicrobial evaluation of red, phytoalexin-rich sorghum food biocolorant.

Authors:  Folachodé U G Akogou; Heidy M W den Besten; A P Polycarpe Kayodé; Vincenzo Fogliano; Anita R Linnemann
Journal:  PLoS One       Date:  2018-03-21       Impact factor: 3.240

5.  Impact of Paraburkholderia phytofirmans PsJN on Grapevine Phenolic Metabolism.

Authors:  Lidiane Miotto-Vilanova; Barbara Courteaux; Rosa Padilla; Fanja Rabenoelina; Cédric Jacquard; Christophe Clément; Gilles Comte; Céline Lavire; Essaïd Ait Barka; Isabelle Kerzaon; Lisa Sanchez
Journal:  Int J Mol Sci       Date:  2019-11-16       Impact factor: 5.923

Review 6.  African Sorghum-Based Fermented Foods: Past, Current and Future Prospects.

Authors:  Oluwafemi Ayodeji Adebo
Journal:  Nutrients       Date:  2020-04-16       Impact factor: 5.717

7.  Evaluation of RevX solution extract as a potential inhibitor of the main protease of SARS-CoV-2-In vitro study and molecular docking.

Authors:  Feng-Pai Chou; Chia-Chun Liu; Huynh Nguyet Huong Giang; Sheng-Cih Huang; Hsiu-Fu Hsu; Tung-Kung Wu
Journal:  Heliyon       Date:  2022-02-28

8.  Mass Spectrometric Behavior and Molecular Mechanisms of Fermented Deoxyanthocyanidins to Alleviate Ulcerative Colitis Based on Network Pharmacology.

Authors:  Yunpeng Bai; Guangwen Wang; Jinhua Lan; Ping Wu; Guowu Liang; Jinhui Huang; Zheng Wu; Yirong Wang; Chunbo Chen
Journal:  Int J Anal Chem       Date:  2022-03-21       Impact factor: 1.885

9.  Apigeninidin-rich Sorghum bicolor (L. Moench) extracts suppress A549 cells proliferation and ameliorate toxicity of aflatoxin B1-mediated liver and kidney derangement in rats.

Authors:  Abisola I Kazeem; Bocheng Wu; Lucia O Ishokare; Solomon E Owumi; Uche O Arunsi; Adegboyega K Oyelere
Journal:  Sci Rep       Date:  2022-05-06       Impact factor: 4.996

10.  Effects of Sorghum Malting on Colour, Major Classes of Phenolics and Individual Anthocyanins.

Authors:  Ali Khoddami; Mohammad Mohammadrezaei; Thomas H Roberts
Journal:  Molecules       Date:  2017-10-12       Impact factor: 4.411

  10 in total

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