Literature DB >> 17226457

Salvianolic Acids D and E: Two New Depsides from Salvia miltiorrhiza.

C B Ai1, L N Li.   

Abstract

Four water-soluble constituents, salvianolic acids D, E, ethyl lithospermate, and isoferulic acid were isolated from SALVIA MILTIORRHIZA. Salvianolic acids D and E are new depsides. Their chemical structures were determined by chemical and spectral analysis. The structure of salvianolic acid D was finally confirmed by comparison with a synthetic product.

Entities:  

Year:  1992        PMID： 17226457     DOI： 10.1055/s-2006-961428

Source DB:  PubMed          Journal:  Planta Med        ISSN： 0032-0943            Impact factor:   3.352


  6 in total

1.  Mechanism involved in Danshen-induced fluid secretion in salivary glands.

Authors:  Fei Wei; Mu-Xin Wei; Masataka Murakami
Journal:  World J Gastroenterol       Date:  2015-02-07       Impact factor: 5.742

2.  Comparative study of Danshen and Siwu decoction based on the molecular structures of the components and predicted targets.

Authors:  Yang Li; Li Qiao; Cong Chen; Zhenguo Wang; Xianjun Fu
Journal:  BMC Complement Med Ther       Date:  2021-01-22

3.  Pharmacokinetic study of salvianolic acid D after oral and intravenous administration in rats.

Authors:  Junke Song; Wen Zhang; Jialin Sun; Xiaona Xu; Xue Zhang; Li Zhang; Zhangying Feng; Guan-Hua Du
Journal:  Acta Pharm Sin B       Date:  2015-04-27       Impact factor: 11.413

4.  Salvianolic Acid D Alleviates Cerebral Ischemia-Reperfusion Injury by Suppressing the Cytoplasmic Translocation and Release of HMGB1-Triggered NF-κB Activation to Inhibit Inflammatory Response.

Authors:  Wen Zhang; Junke Song; Wan Li; Dewen Kong; Yu Liang; Xiaoyue Zhao; Guanhua Du
Journal:  Mediators Inflamm       Date:  2020-01-22       Impact factor: 4.711

5.  Chemical Characterization and Bioactivity of Extracts from Thymus mastichina: A Thymus with a Distinct Salvianolic Acid Composition.

Authors:  Meriem Taghouti; Carlos Martins-Gomes; Judith Schäfer; João A Santos; Mirko Bunzel; Fernando M Nunes; Amélia M Silva
Journal:  Antioxidants (Basel)       Date:  2019-12-31

6.  Assessment of the Phytochemical and Nutrimental Composition of Dark Chia Seed (Salvia hispánica L.).

Authors:  Avilene Rodríguez Lara; María Dolores Mesa-García; Karla Alejandra Damián Medina; Rosa Quirantes Piné; Rafael A Casuso; Antonio Segura Carretero; Jesús Rodríguez Huertas
Journal:  Foods       Date:  2021-12-04
  6 in total

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