Literature DB >> 17225095

Secretory expression of a heterologous nattokinase in Lactococcus lactis.

Xiaobo Liang1, Lixin Zhang, Jin Zhong, Liandong Huan.   

Abstract

Nattokinase has been reported as an oral health product for the prevention of atherosclerosis. We developed a novel strategy to express a nattokinase from Bacillus subtilis in a live delivery vehicle, Lactococcus lactis. Promoter P( nisZ) and signal peptide SP(Usp) were used for inducible and secretory expression of nattokinase in L. lactis. Western blotting analysis demonstrated that nattokinase was successfully expressed, and about 94% of the enzyme was secreted to the culture. The recombinant nattokinase showed potent fibrinolytic activity, equivalent to 41.7 urokinase units per milliliter culture. Expression and delivery of such a fibrinolytic enzyme in the food-grade vehicle L. lactis would facilitate the widespread application of nattokinase in the control and prevention of thrombosis diseases.

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Year:  2007        PMID: 17225095     DOI: 10.1007/s00253-006-0809-4

Source DB:  PubMed          Journal:  Appl Microbiol Biotechnol        ISSN: 0175-7598            Impact factor:   4.813


  13 in total

1.  Food-grade expression of nattokinase in Lactobacillus delbrueckii subsp. bulgaricus and its thrombolytic activity in vitro.

Authors:  Chen Li; Zaihui Du; Shaoqing Qi; Xin Zhang; Miaoshu Wang; Yangping Zhou; Haiqiang Lu; Xinxi Gu; Hongtao Tian
Journal:  Biotechnol Lett       Date:  2020-07-23       Impact factor: 2.461

2.  Efficient expression of nattokinase in Bacillus licheniformis: host strain construction and signal peptide optimization.

Authors:  Xuetuan Wei; Yinhua Zhou; Jingbang Chen; Dongbo Cai; Dan Wang; Gaofu Qi; Shouwen Chen
Journal:  J Ind Microbiol Biotechnol       Date:  2014-12-05       Impact factor: 3.346

Review 3.  Recent Advances in Nattokinase-Enriched Fermented Soybean Foods: A Review.

Authors:  Danfeng Li; Lizhen Hou; Miao Hu; Yaxin Gao; Zhiliang Tian; Bei Fan; Shuying Li; Fengzhong Wang
Journal:  Foods       Date:  2022-06-24

Review 4.  How to achieve high-level expression of microbial enzymes: strategies and perspectives.

Authors:  Long Liu; Haiquan Yang; Hyun-dong Shin; Rachel R Chen; Jianghua Li; Guocheng Du; Jian Chen
Journal:  Bioengineered       Date:  2013-04-25       Impact factor: 3.269

5.  Subtilisin QK-2: secretory expression in Lactococcus lactis and surface display onto gram-positive enhancer matrix (GEM) particles.

Authors:  Ruifeng Mao; Kangping Zhou; Zhenwei Han; Yefu Wang
Journal:  Microb Cell Fact       Date:  2016-05-12       Impact factor: 5.328

Review 6.  Nattokinase: An Oral Antithrombotic Agent for the Prevention of Cardiovascular Disease.

Authors:  Yunqi Weng; Jian Yao; Sawyer Sparks; Kevin Yueju Wang
Journal:  Int J Mol Sci       Date:  2017-02-28       Impact factor: 5.923

7.  Stepwise modifications of genetic parts reinforce the secretory production of nattokinase in Bacillus subtilis.

Authors:  Wenjing Cui; Feiya Suo; Jintao Cheng; Laichuang Han; Wenliang Hao; Junling Guo; Zhemin Zhou
Journal:  Microb Biotechnol       Date:  2018-07-08       Impact factor: 5.813

8.  Recombinant Lactococcus lactis NZ9000 secretes a bioactive kisspeptin that inhibits proliferation and migration of human colon carcinoma HT-29 cells.

Authors:  Bo Zhang; Angdi Li; Fanglei Zuo; Rui Yu; Zhu Zeng; Huiqin Ma; Shangwu Chen
Journal:  Microb Cell Fact       Date:  2016-06-10       Impact factor: 5.328

9.  Development of surface-engineered PLGA nanoparticulate-delivery system of Tet1-conjugated nattokinase enzyme for inhibition of Aβ40 plaques in Alzheimer's disease.

Authors:  Prakash Chandra Bhatt; Amita Verma; Fahad A Al-Abbasi; Firoz Anwar; Vikas Kumar; Bibhu Prasad Panda
Journal:  Int J Nanomedicine       Date:  2017-12-13

10.  Heterologous expression of nattokinase from B. subtilis natto using Pichia pastoris GS115 and assessment of its thrombolytic activity.

Authors:  Zhai Chao; Wang Yaping; Yan Guangbo; Shu Min; Shen Wei; Ma Lixin; Huang Zunxi
Journal:  BMC Biotechnol       Date:  2021-08-09       Impact factor: 2.563

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