Literature DB >> 1722391

Electrophysiological responses to non-electrolytes in lingual nerve of rat and in lingual epithelia of dog.

S A Simon1, A L Sostman.   

Abstract

Epithelial and neural mechanisms underlying the trigeminal chemoreception of non-electrolytes were investigated in whole-nerve recordings from lingual nerve and in Ussing-chamber studies of isolated lingual epithelia. The non-electrolytes included menthol, amyl acetate, phenethyl alcohol, toluene, methanol, ethanol, propanol, butanol, hexanol and octanol. They produced different lingual nerve responses: methanol and ethanol only increased ongoing activity; longer-chain alcohols initially increased but then suppressed activity below baseline; phenethyl alcohol and toluene only suppressed activity. Their threshold concentrations for lingual nerve responses, with the exception of menthol, were proportional to the octanol:water partition coefficients of the stimuli. The threshold concentration for menthol was significantly lower than predicted by this coefficient. Calculation of the free energy of transfer from the threshold concentrations for the n-alcohols suggests that they undergo partition into a hydrophobic environment such as is found in lipid bilayers. Lanthanum chloride, which inhibited lingual nerve responses to hydrophilic compounds, presumably by blocking their diffusion across tight junctions, did not inhibit responses to these non-electrolytes. At high concentrations, hexanol acted as an anaesthetic in that the lingual nerve no longer responded to thermal and chemical stimuli whereas ethanol, which only increased lingual nerve activity, did not inhibit those responses. Epithelial transport, as indicated by the short-circuit current (Isc) measured across tongues bathed in symmetrical solutions of Krebs-Henseleit buffer, was reversibly inhibited by ethanol, hexanol, octanol, phenyl ethanol and menthol. The stimulus concentration necessary to inhibit 50% of the Isc decreased with increasing octanol:water partition coefficient.(ABSTRACT TRUNCATED AT 250 WORDS)

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Year:  1991        PMID: 1722391     DOI: 10.1016/0003-9969(91)90030-x

Source DB:  PubMed          Journal:  Arch Oral Biol        ISSN: 0003-9969            Impact factor:   2.633


  7 in total

1.  Fetal alcohol exposure reduces responsiveness of taste nerves and trigeminal chemosensory neurons to ethanol and its flavor components.

Authors:  John I Glendinning; Joyce Tang; Ana Paula Morales Allende; Bruce P Bryant; Lisa Youngentob; Steven L Youngentob
Journal:  J Neurophysiol       Date:  2017-05-10       Impact factor: 2.714

2.  Fetal ethanol exposure attenuates aversive oral effects of TrpV1, but not TrpA1 agonists in rats.

Authors:  John I Glendinning; Yael M Simons; Lisa Youngentob; Steven L Youngentob
Journal:  Exp Biol Med (Maywood)       Date:  2012-02-29

3.  Selectivity of lingual nerve fibers to chemical stimuli.

Authors:  Y Wang; R P Erickson; S A Simon
Journal:  J Gen Physiol       Date:  1993-06       Impact factor: 4.086

4.  Influence of tight junctions on the interaction of salts with lingual epithelia: responses of chorda tympani and lingual nerves.

Authors:  S A Simon
Journal:  Mol Cell Biochem       Date:  1992-09-08       Impact factor: 3.396

5.  Reduced oral ethanol avoidance in mice lacking transient receptor potential channel vanilloid receptor 1.

Authors:  Jarrod M Ellingson; Bryant C Silbaugh; Susan M Brasser
Journal:  Behav Genet       Date:  2008-10-07       Impact factor: 2.805

Review 6.  Alcohol sensory processing and its relevance for ingestion.

Authors:  Susan M Brasser; Norma Castro; Brian Feretic
Journal:  Physiol Behav       Date:  2014-10-07

7.  Postnatal Exposure to Ethanol Increases Its Oral Acceptability to Adolescent Rats.

Authors:  Joyce Tang; Steven L Youngentob; John I Glendinning
Journal:  Chem Senses       Date:  2018-09-22       Impact factor: 3.160

  7 in total

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