Literature DB >> 17220351

The food frequency questionnaire.

Walter C Willett, Frank B Hu.   

Abstract

Mesh:

Year:  2007        PMID: 17220351     DOI: 10.1158/1055-9965.EPI-06-0843

Source DB:  PubMed          Journal:  Cancer Epidemiol Biomarkers Prev        ISSN: 1055-9965            Impact factor:   4.254


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  19 in total

1.  Food consumption patterns of Balearic Islands' adolescents depending on their origin.

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Journal:  J Immigr Minor Health       Date:  2015-04

2.  Mediterranean Diet and Magnetic Resonance Imaging-Assessed Brain Atrophy in Cognitively Normal Individuals at Risk for Alzheimer's Disease.

Authors:  L Mosconi; J Murray; W H Tsui; Y Li; M Davies; S Williams; E Pirraglia; N Spector; R S Osorio; L Glodzik; P McHugh; M J de Leon
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3.  Post-diagnosis dietary factors and survival after invasive breast cancer.

Authors:  Jeannette M Beasley; Polly A Newcomb; Amy Trentham-Dietz; John M Hampton; Andrew J Bersch; Michael N Passarelli; Crystal N Holick; Linda Titus-Ernstoff; Kathleen M Egan; Michelle D Holmes; Walter C Willett
Journal:  Breast Cancer Res Treat       Date:  2011-01-01       Impact factor: 4.872

4.  Higher aldosterone and lower N-terminal proatrial natriuretic peptide as biomarkers of salt sensitivity in the community.

Authors:  Wolfgang Lieb; Michael J Pencina; Paul F Jacques; Thomas J Wang; Martin G Larson; Daniel Levy; William B Kannel; Ramachandran S Vasan
Journal:  Eur J Cardiovasc Prev Rehabil       Date:  2011-02-11

5.  A lipid-related metabolomic pattern of diet quality.

Authors:  Minoo Bagheri; Walter Willett; Mary K Townsend; Peter Kraft; Kerry L Ivey; Eric B Rimm; Kathryn Marie Wilson; Karen H Costenbader; Elizabeth W Karlson; Elizabeth M Poole; Oana A Zeleznik; A Heather Eliassen
Journal:  Am J Clin Nutr       Date:  2020-12-10       Impact factor: 7.045

6.  Trans fatty acid intake is associated with increased risk and n3 fatty acid intake with reduced risk of non-hodgkin lymphoma.

Authors:  Bridget Charbonneau; Helen M O'Connor; Alice H Wang; Mark Liebow; Carrie A Thompson; Zachary S Fredericksen; William R Macon; Susan L Slager; Timothy G Call; Thomas M Habermann; James R Cerhan
Journal:  J Nutr       Date:  2013-03-13       Impact factor: 4.798

7.  Total antioxidant performance is associated with diet and serum antioxidants in participants of the diet and physical activity substudy of the Jackson Heart Study.

Authors:  Sameera A Talegawkar; Giangiacomo Beretta; Kyung-Jin Yeum; Elizabeth J Johnson; Teresa C Carithers; Herman A Taylor; Robert M Russell; Katherine L Tucker
Journal:  J Nutr       Date:  2009-08-26       Impact factor: 4.798

8.  Dietary Inflammatory Index and Risk of Multiple Sclerosis in a Case-Control Study from Iran.

Authors:  Nitin Shivappa; James R Hebert; Maryam Behrooz; Bahram Rashidkhani
Journal:  Neuroepidemiology       Date:  2016-07-01       Impact factor: 3.282

9.  Evaluation of a web-based, pictorial diet history questionnaire.

Authors:  Jeannette M Beasley; Amanda Davis; William T Riley
Journal:  Public Health Nutr       Date:  2008-06-12       Impact factor: 4.022

10.  Alcohol consumption before and after breast cancer diagnosis: associations with survival from breast cancer, cardiovascular disease, and other causes.

Authors:  Polly A Newcomb; Ellen Kampman; Amy Trentham-Dietz; Kathleen M Egan; Linda J Titus; John A Baron; John M Hampton; Michael N Passarelli; Walter C Willett
Journal:  J Clin Oncol       Date:  2013-04-08       Impact factor: 44.544

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