Accumulation of endosulfan in wild rat, Rattus norvegious as a result of application to soya bean in Mazoe (Zimbabwe).

An assessment of levels of endosulfan and endosulfan sulphate in rats collected from a plot sprayed with endosulfan was carried out for a period of four months. The analysis was carried out in the livers, muscles and fatty tissues of the rats using Gas Chromatography. Samples were ground with sodium sulphate and aluminium oxide and the analyte soxhlet extracted with hexane. The extract was then cleaned by florisil column chromatography. Levels of endosulfan in rats were found to range in livers from 0.356 to 5.807 ppb, in muscles from 0.089 to 5.167 ppb and in fatty tissues from 0.083 to 4.785 ppb. Levels of endosulfan sulphate correlated well with those of endosulfan and ranged in livers from 0.00 to 3.96 ppb, in muscles from 0.00 to 3.37 ppb and in fatty tissue from 0.00 to 2.93 ppb. In the control rats samples, collected from an unsprayed area in the city of Harare (University of Zimbabwe), no endosulfan could be detected.