Literature DB >> 17213551

Trichinella in pork: current knowledge on the suitability of freezing as a public health measure.

E Pozio1, C M O Kapel, A A Gajadhar, P Boireau, J Dupouy-Camet, H R Gamble.   

Abstract

Mesh：

Year:  2006        PMID： 17213551     DOI： 10.2807/esw.11.46.03079-en

Source DB:  PubMed          Journal:  Euro Surveill        ISSN： 1025-496X


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  4 in total

Review 1.  Epidemiology, diagnosis, treatment, and control of trichinellosis.

Authors:  Bruno Gottstein; Edoardo Pozio; Karsten Nöckler
Journal:  Clin Microbiol Rev       Date:  2009-01       Impact factor: 26.132

2.  Influence of different processing procedures on the reproductive capacity of Trichinella spiralis in pork meat.

Authors:  M S Medina-Lerena; A Ramirez-Alvarez; M Kühne; A Gómez-Priego; J-L de-la-Rosa
Journal:  Trop Anim Health Prod       Date:  2008-09-01       Impact factor: 1.559

Review 3.  International Commission on Trichinellosis: Recommendations on post-harvest control of Trichinella in food animals.

Authors:  Karsten Noeckler; Edoardo Pozio; Joke van der Giessen; Dolores E Hill; H Ray Gamble
Journal:  Food Waterborne Parasitol       Date:  2019-02-21

4.  Curing conditions to inactivate Trichinella spiralis muscle larvae in ready-to-eat pork sausage.

Authors:  D E Hill; J Luchansky; A Porto-Fett; H R Gamble; V M Fournet; D S Hawkins-Cooper; A A Gajadhar; R Holley; V K Juneja; J P Dubey
Journal:  Food Waterborne Parasitol       Date:  2017-06-23
  4 in total

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