Literature DB >> 17211634

Cloning and characterization of a maltotriose-producing alpha-amylase gene from Thermobifida fusca.

Chao-Hsun Yang1, Wen-Hsiung Liu.   

Abstract

The gene (tfa), encoding a maltotriose-producing alpha-amylase from Thermobifida fusca NTU22, was cloned, sequenced and expressed in Escherichia coli. The gene consists of 1,815 base pairs and encodes a protein of 605 amino acids. The base composition of the tfa coding sequence is 69% G+C and the protein has a predicted pI value of 5.5. The deduced amino acid sequence of the tfa amylase exhibited a high degree of similarity with amylases from Thermomonospora curvata and Streptomyces amylases. The purified amylase could be detected as a single band of about 65 kDa by SDS-polyacrylamide gel electrophoresis and this agrees with the predicted size based on the nucleotide sequence. The optimal pH and temperature of the purified amylase were 7.0 and 60 degrees C, respectively. The properties of purified amylase from the E. coli transformant are similar to that of an amylase purified from the original T. fusca NTU22.

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Year:  2007        PMID: 17211634     DOI: 10.1007/s10295-006-0200-6

Source DB:  PubMed          Journal:  J Ind Microbiol Biotechnol        ISSN: 1367-5435            Impact factor:   3.346


  16 in total

1.  Haloalkaliphilic maltotriose-forming alpha-amylase from the archaebacterium Natronococcus sp. strain Ah-36.

Authors:  T Kobayashi; H Kanai; T Hayashi; T Akiba; R Akaboshi; K Horikoshi
Journal:  J Bacteriol       Date:  1992-06       Impact factor: 3.490

2.  Cloning and sequencing of the gene encoding thermophilic beta-amylase of Clostridium thermosulfurogenes.

Authors:  N Kitamoto; H Yamagata; T Kato; N Tsukagoshi; S Udaka
Journal:  J Bacteriol       Date:  1988-12       Impact factor: 3.490

3.  Characterization of the alpha-amylase-encoding gene from Thermomonospora curvata.

Authors:  M Petrícek; P Tichý; M Kuncová
Journal:  Gene       Date:  1992-03-01       Impact factor: 3.688

4.  Thermostability enhancement and change in starch hydrolysis profile of the maltohexaose-forming amylase of Bacillus stearothermophilus US100 strain.

Authors:  Mamdouh Ben Ali; Bassem Khemakhem; Xavier Robert; Richard Haser; Samir Bejar
Journal:  Biochem J       Date:  2006-02-15       Impact factor: 3.857

5.  Purification, characterization, and nucleotide sequence of an intracellular maltotriose-producing alpha-amylase from Streptococcus bovis 148.

Authors:  E Satoh; T Uchimura; T Kudo; K Komagata
Journal:  Appl Environ Microbiol       Date:  1997-12       Impact factor: 4.792

6.  Antitumour activity of fatty acid maltotriose esters obtained by enzymatic synthesis.

Authors:  Manuel Ferrer; Gabriela Perez; Francisco J Plou; José V Castell; Antonio Ballesteros
Journal:  Biotechnol Appl Biochem       Date:  2005-08       Impact factor: 2.431

7.  Cloning, characterisation and regulation of an alpha-amylase gene from Streptomyces venezuelae.

Authors:  M J Virolle; C M Long; S Chang; M J Bibb
Journal:  Gene       Date:  1988-12-30       Impact factor: 3.688

8.  Cloning, expression and identification of a new trehalose synthase gene from Thermobifida fusca genome.

Authors:  Yu-Tuo Wei; Qi-Xia Zhu; Zhao-Fei Luo; Fu-Shen Lu; Fa-Zhong Chen; Qing-Yan Wang; Kun Huang; Jian-Zhong Meng; Rong Wang; Ri-Bo Huang
Journal:  Acta Biochim Biophys Sin (Shanghai)       Date:  2004-07       Impact factor: 3.848

9.  The high maltose-producing alpha-amylase of the thermophilic actinomycete, Thermomonospora curvata.

Authors:  B S Collins; C T Kelly; W M Fogarty; E M Doyle
Journal:  Appl Microbiol Biotechnol       Date:  1993-04       Impact factor: 4.813

10.  Molecular cloning and expression of two alpha-amylase genes from Streptococcus bovis 148 in Escherichia coli.

Authors:  E Satoh; Y Niimura; T Uchimura; M Kozaki; K Komagata
Journal:  Appl Environ Microbiol       Date:  1993-11       Impact factor: 4.792

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Journal:  J Ind Microbiol Biotechnol       Date:  2010-05-22       Impact factor: 3.346

Review 3.  Maltooligosaccharide forming amylases and their applications in food and pharma industry.

Authors:  Vidhya K Shinde; Koteswara Rao Vamkudoth
Journal:  J Food Sci Technol       Date:  2021-09-27       Impact factor: 3.117

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5.  Expression of Thermobifida fusca thermostable raw starch digesting alpha-amylase in Pichia pastoris and its application in raw sago starch hydrolysis.

Authors:  Chao-Hsun Yang; Yu-Chun Huang; Cheng-Yu Chen; Chia-Ying Wen
Journal:  J Ind Microbiol Biotechnol       Date:  2009-12-29       Impact factor: 3.346

6.  High-level overproduction of Thermobifida enzyme in Streptomyces lividans using a novel expression vector.

Authors:  Jun-Xia Li; Long-Mei Zhao; Ru-Juan Wu; Zhao-Jun Zheng; Ri-Jun Zhang
Journal:  Int J Mol Sci       Date:  2013-09-10       Impact factor: 5.923

7.  Cloning, expression, and purification of insect (Sitophilus oryzae) alpha-amylase, able to digest granular starch, in Yarrowia lipolytica host.

Authors:  Ewelina Celińska; Wojciech Białas; Monika Borkowska; Włodzimierz Grajek
Journal:  Appl Microbiol Biotechnol       Date:  2014-12-31       Impact factor: 4.813

8.  Molecular Cloning and Characterization of a Novel α-Amylase from Antarctic Sea Ice Bacterium Pseudoalteromonas sp. M175 and Its Primary Application in Detergent.

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  8 in total

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