Literature DB >> 17211517

A novel polymorphisms in intron 12 of the bovine calpastatin gene.

Edyta Juszczuk-Kubiak1, Joanna Wyszyńska-Koko, Krystyna Wicińska, Stanisław Rosochacki.   

Abstract

Calpastatin (CAST) is a specific inhibitor of the ubiquitous calcium-dependent proteases-mu-calpain and m-calpain, found in mammalian tissues. This proteolytic system plays a key role in the tenderization process that occurs during post-mortem storage of meat under refrigerated conditioning. Fragments of the bovine CAST gene including intron 12 were amplified and subjected to SSCP analysis. Four new SNPs were found within intron 12 of the CAST gene: a transition T/C at position 3893+155* A/G at position 3893+163, a transversion T/A at position 3893+223 and a substitution A/G at position 3893+428 (consensus sequence--GenBank AY834771). The genetic variants in the bovine CAST gene can be analyzed with RFLP method and was studied in 375 bulls of six breeds, including Hereford, Aberdeen-angus, Simmental, Charolaise, Limousine and Polish Black-and-White (BW; Fresian) breeds.

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Year:  2007        PMID: 17211517     DOI: 10.1007/s11033-006-9048-0

Source DB:  PubMed          Journal:  Mol Biol Rep        ISSN: 0301-4851            Impact factor:   2.316


  23 in total

1.  Biochemical factors regulating the toughening and tenderization processes of meat.

Authors:  M Koohmaraie
Journal:  Meat Sci       Date:  1996       Impact factor: 5.209

2.  Microinjection of calpastatin inhibits fusion in myoblasts.

Authors:  C J Temm-Grove; D Wert; V F Thompson; R E Allen; D E Goll
Journal:  Exp Cell Res       Date:  1999-02-25       Impact factor: 3.905

3.  An improved purification protocol for heart and skeletal muscle calpastatin reveals two isoforms resulting from alternative splicing.

Authors:  G H Geesink; D Nonneman; M Koohmaraie
Journal:  Arch Biochem Biophys       Date:  1998-08-01       Impact factor: 4.013

4.  Proteolysis of specific muscle structural proteins by mu-calpain at low pH and temperature is similar to degradation in postmortem bovine muscle.

Authors:  E Huff-Lonergan; T Mitsuhashi; D D Beekman; F C Parrish; D G Olson; R M Robson
Journal:  J Anim Sci       Date:  1996-05       Impact factor: 3.159

5.  Relationship of restriction fragment length polymorphisms (RFLP) at the bovine calpastatin locus to calpastatin activity and meat tenderness.

Authors:  S M Lonergan; C W Ernst; M D Bishop; C R Calkins; M Koohmaraie
Journal:  J Anim Sci       Date:  1995-12       Impact factor: 3.159

6.  Calpain and calpastatin in myoblast differentiation and fusion: effects of inhibitors.

Authors:  S Barnoy; T Glaser; N S Kosower
Journal:  Biochim Biophys Acta       Date:  1997-09-11

7.  A second-generation linkage map of the bovine genome.

Authors:  S M Kappes; J W Keele; R T Stone; R A McGraw; T S Sonstegard; T P Smith; N L Lopez-Corrales; C W Beattie
Journal:  Genome Res       Date:  1997-03       Impact factor: 9.043

8.  Evidence for participation of a calpain-like cysteine protease in cell cycle progression through late G1 phase.

Authors:  R L Mellgren
Journal:  Biochem Biophys Res Commun       Date:  1997-07-30       Impact factor: 3.575

9.  Bovine skeletal muscle calpastatin: cloning, sequence analysis, and steady-state mRNA expression.

Authors:  J Killefer; M Koohmaraie
Journal:  J Anim Sci       Date:  1994-03       Impact factor: 3.159

10.  Effects of calpastatin and micro-calpain markers in beef cattle on tenderness traits.

Authors:  E Casas; S N White; T L Wheeler; S D Shackelford; M Koohmaraie; D G Riley; C C Chase; D D Johnson; T P L Smith
Journal:  J Anim Sci       Date:  2006-03       Impact factor: 3.159

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  6 in total

1.  A comparative search for human FcεRIα gene (FCER1A) 3'-UTR polymorphisms in Japanese and Polish populations.

Authors:  Daniel P Potaczek; Maya Kamijo; Mutsuko Hara; Ko Okumura; Anetta Undas; Chiharu Nishiyama
Journal:  Mol Biol Rep       Date:  2011-07-03       Impact factor: 2.316

2.  Molecular cloning and characterization of caprine calpastatin gene.

Authors:  Dai Hua Wang; Gang Yi Xu; Deng Jun Wu; Cheng Li Zheng
Journal:  Mol Biol Rep       Date:  2010-11-21       Impact factor: 2.316

3.  Three novel SNPs in the coding region of PPARγ gene and their associations with meat quality traits in cattle.

Authors:  Yue Yuan Fan; Lin Sen Zan; Chang Zhen Fu; Wan Qiang Tian; Hong Bao Wang; Yan Yan Liu; Ya Ping Xin
Journal:  Mol Biol Rep       Date:  2010-03-21       Impact factor: 2.316

4.  Association of CAST gene polymorphisms with carcass and meat quality traits in Yanbian cattle of China.

Authors:  Y X Li; H G Jin; C G Yan; K S Seo; L C Zhang; C Y Ren; X Jin
Journal:  Mol Biol Rep       Date:  2012-10-21       Impact factor: 2.316

5.  Association of μ-Calpain and Calpastatin Polymorphisms with Meat Tenderness in a Brahman-Angus Population.

Authors:  Joel D Leal-Gutiérrez; Mauricio A Elzo; Dwain D Johnson; Tracy L Scheffler; Jason M Scheffler; Raluca G Mateescu
Journal:  Front Genet       Date:  2018-02-22       Impact factor: 4.599

6.  Relationships between Hha1 Calpastatin Gene Polymorphism, Growth Performance, and Meat Characteristics of Awassi Sheep.

Authors:  Khaleel I Jawasreh; Ahmad H Al-Amareen; Pauline Y Aad
Journal:  Animals (Basel)       Date:  2019-09-07       Impact factor: 2.752

  6 in total

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