Literature DB >> 17209065

Efficient extraction of thioreodoxin from Saccharomyces cerevisiae by ethanol.

Yoshiharu Inoue1, Wataru Nomura, Yoko Takeuchi, Takumi Ohdate, Shogo Tamasu, Atsushi Kitaoka, Yoshifumi Kiyokawa, Hiroshi Masutani, Kazuo Murata, Yoshinori Wakai, Shingo Izawa, Junji Yodoi.   

Abstract

Thioredoxin, an antioxidant protein, is a promising molecule for development of functional foods because it protects the gastric mucosa and reduces the allergenicity of allergens. To establish a method for obtaining an ample amount of yeast thioredoxin, we found here that thioredoxin is released from Saccharomyces cerevisiae by treatment with 20% ethanol. We also found that Japanese sake contains a considerable amount of thioredoxin.

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Year:  2007        PMID： 17209065      PMCID： PMC1828762          DOI： 10.1128/AEM.02597-06

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN： 0099-2240            Impact factor:   4.792


  16 in total

1.  Identification and functional characterization of a novel mitochondrial thioredoxin system in Saccharomyces cerevisiae.

Authors:  J R Pedrajas; E Kosmidou; A Miranda-Vizuete; J A Gustafsson; A P Wright; G Spyrou
Journal:  J Biol Chem       Date:  1999-03-05       Impact factor: 5.157

Review 2.  Thioredoxin and glutaredoxin systems.

Authors:  A Holmgren
Journal:  J Biol Chem       Date:  1989-08-25       Impact factor: 5.157

3.  A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding.

Authors:  M M Bradford
Journal:  Anal Biochem       Date:  1976-05-07       Impact factor: 3.365

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Authors:  A Holmgren
Journal:  Annu Rev Biochem       Date:  1985       Impact factor: 23.643

Review 5.  Methylglyoxal and regulation of its metabolism in microorganisms.

Authors:  Y Inoue; A Kimura
Journal:  Adv Microb Physiol       Date:  1995       Impact factor: 3.517

6.  Geranylgeranylacetone promotes induction and secretion of thioredoxin in gastric mucosal cells and peripheral blood lymphocytes.

Authors:  H Dekigai; H Nakamura; J Bai; M Tanito; H Masutani; K Hirota; H Matsui; M Murakami; J Yodoi
Journal:  Free Radic Res       Date:  2001-07

7.  Green tea polyphenols function as prooxidants to activate oxidative-stress-responsive transcription factors in yeasts.

Authors:  Kazuhiro Maeta; Wataru Nomura; Yoshifumi Takatsume; Shingo Izawa; Yoshiharu Inoue
Journal:  Appl Environ Microbiol       Date:  2006-11-22       Impact factor: 4.792

8.  Secretion of thioredoxin by normal and neoplastic cells through a leaderless secretory pathway.

Authors:  A Rubartelli; A Bajetto; G Allavena; E Wollman; R Sitia
Journal:  J Biol Chem       Date:  1992-12-05       Impact factor: 5.157

9.  Thioredoxin treatment increases digestibility and lowers allergenicity of milk.

Authors:  G del Val; B C Yee; R M Lozano; B B Buchanan; R W Ermel; Y M Lee; O L Frick
Journal:  J Allergy Clin Immunol       Date:  1999-04       Impact factor: 10.793

10.  Thioredoxin is required for vacuole inheritance in Saccharomyces cerevisiae.

Authors:  Z Xu; W Wickner
Journal:  J Cell Biol       Date:  1996-03       Impact factor: 10.539
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  2 in total

1.  Attenuation of indomethacin-induced gastric mucosal injury by prophylactic administration of sake yeast-derived thioredoxin.

Authors:  Atsushi Nakajima; Toshiro Fukui; Yu Takahashi; Masanobu Kishimoto; Masao Yamashina; Shinji Nakayama; Yutaku Sakaguchi; Katsunori Yoshida; Kazushige Uchida; Akiyoshi Nishio; Junji Yodoi; Kazuichi Okazaki
Journal:  J Gastroenterol       Date:  2012-03-09       Impact factor: 7.527

2.  Reduction of oxidative cellular damage by overexpression of the thioredoxin TRX2 gene improves yield and quality of wine yeast dry active biomass.

Authors:  Rocío Gómez-Pastor; Roberto Pérez-Torrado; Elisa Cabiscol; Joaquim Ros; Emilia Matallana
Journal:  Microb Cell Fact       Date:  2010-02-12       Impact factor: 5.328
  2 in total

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