Literature DB >> 17206372

Production of D-tagatose at high temperatures using immobilized Escherichia coli cells expressing L-arabinose isomerase from Thermotoga neapolitana.

Young-Ho Hong1, Dong-Woo Lee, Sang-Jae Lee, Eun-Ah Choe, Seong-Bo Kim, Yoon-Hee Lee, Chan-Ick Cheigh, Yu-Ryang Pyun.   

Abstract

Escherichia coli cells expressing L-arabinose isomerase from Thermotoga neapolitana (TNAI) were immobilized in calcium alginate beads. The resulting cell reactor (2.4 U, t (1/2) = 43 days at 70 degrees C) in a continuous recycling mode at 70 degrees C produced 49 and 38 g D-tagatose/l from 180 and 90 g D-galactose/l, respectively, within 12 h.

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Year:  2007        PMID： 17206372     DOI： 10.1007/s10529-006-9277-2

Source DB:  PubMed          Journal:  Biotechnol Lett        ISSN： 0141-5492            Impact factor:   2.461


  9 in total

1.  Homologous Alkalophilic and Acidophilic L-Arabinose isomerases reveal region-specific contributions to the pH dependence of activity and stability.

Authors:  Sang-Jae Lee; Sang Jun Lee; Yong-Jik Lee; Seong-Bo Kim; Sung-Kun Kim; Dong-Woo Lee
Journal:  Appl Environ Microbiol       Date:  2012-09-21       Impact factor: 4.792

2.  Cloning, Expression, and Characterization of a Novel L-Arabinose Isomerase from the Psychrotolerant Bacterium Pseudoalteromonas haloplanktis.

Authors:  Wei Xu; Chen Fan; Tao Zhang; Bo Jiang; Wanmeng Mu
Journal:  Mol Biotechnol       Date:  2016-11       Impact factor: 2.695

3.  The acid-tolerant L-arabinose isomerase from the mesophilic Shewanella sp. ANA-3 is highly active at low temperatures.

Authors:  Moez Rhimi; Goran Bajic; Rimeh Ilhammami; Samira Boudebbouze; Emmanuelle Maguin; Richard Haser; Nushin Aghajari
Journal:  Microb Cell Fact       Date:  2011-11-10       Impact factor: 5.328

4.  The secreted L-arabinose isomerase displays anti-hyperglycemic effects in mice.

Authors:  Moez Rhimi; Luis G Bermudez-Humaran; Yuan Huang; Samira Boudebbouze; Nadia Gaci; Alexandrine Garnier; Jean-Jacques Gratadoux; Héla Mkaouar; Philippe Langella; Emmanuelle Maguin
Journal:  Microb Cell Fact       Date:  2015-12-21       Impact factor: 5.328

5.  Three steps in one pot: biosynthesis of 4-hydroxycinnamyl alcohols using immobilized whole cells of two genetically engineered Escherichia coli strains.

Authors:  Shuxin Liu; Jiabin Liu; Jiayin Hou; Nan Chao; Ying Gai; Xiangning Jiang
Journal:  Microb Cell Fact       Date:  2017-06-12       Impact factor: 5.328

6.  Galactose to tagatose isomerization at moderate temperatures with high conversion and productivity.

Authors:  Josef R Bober; Nikhil U Nair
Journal:  Nat Commun       Date:  2019-10-07       Impact factor: 14.919

7.  Characterization of an L-arabinose isomerase from Bacillus coagulans NL01 and its application for D-tagatose production.

Authors:  Wending Mei; Lu Wang; Ying Zang; Zhaojuan Zheng; Jia Ouyang
Journal:  BMC Biotechnol       Date:  2016-06-30       Impact factor: 2.563

8.  Engineering the l-Arabinose Isomerase from Enterococcus Faecium for d-Tagatose Synthesis.

Authors:  Marylane de Sousa; Ricardo M Manzo; José L García; Enrique J Mammarella; Luciana R B Gonçalves; Benevides C Pessela
Journal:  Molecules       Date:  2017-12-06       Impact factor: 4.411

9.  Production of d-Tagatose by Whole-Cell Conversion of Recombinant Bacillus subtilis in the Absence of Antibiotics.

Authors:  Xian Zhang; Ruiqi Lu; Qiang Wang; Mengkai Hu; Zhiyue Li; Meijuan Xu; Taowei Yang; Rongzhen Zhang; Zhiming Rao
Journal:  Biology (Basel)       Date:  2021-12-16
  9 in total

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