Literature DB >> 1720313

Sequence conservation of the catalytic regions of amylolytic enzymes in maize branching enzyme-I.

T Baba1, K Kimura, K Mizuno, H Etoh, Y Ishida, O Shida, Y Arai.   

Abstract

We have identified cDNA clones encoding branching enzyme-I (BE-I) from a maize kernel cDNA library. The combined nucleotide sequence of the cDNAs indicates that maize BE-I is initially synthesized as a precursor protein with a putative 64-residue transit peptide at the amino terminus, and that the mature enzyme contains 759 amino acid residues with a calculated molecular mass of 86,236 Da. The four regions, which constitute the catalytic site of amylolytic enzymes, are conserved in the sequences of BE-I and bacterial branching enzymes. This result demonstrates that branching enzyme belongs to a family of the amylolytic enzymes. The BE-I gene is highly expressed in the early stages of kernel development, and the level of the message concentration decreases slowly as kernel maturation proceeds.

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Year:  1991        PMID: 1720313     DOI: 10.1016/s0006-291x(05)81385-3

Source DB:  PubMed          Journal:  Biochem Biophys Res Commun        ISSN: 0006-291X            Impact factor:   3.575


  31 in total

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Authors: 
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3.  Antisense regulation of the rice waxy gene expression using a PCR-amplified fragment of the rice genome reduces the amylose content in grain starch.

Authors:  H Shimada; Y Tada; T Kawasaki; T Fujimura
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Review 4.  Starch biosynthesis.

Authors:  C Martin; A M Smith
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5.  Analysis of the active center of branching enzyme II from maize endosperm.

Authors:  T Kuriki; H Guan; M Sivak; J Preiss
Journal:  J Protein Chem       Date:  1996-04

6.  Identification of Mutator insertional mutants of starch-branching enzyme 2a in corn.

Authors:  S L Blauth; Y Yao; J D Klucinec; J C Shannon; D B Thompson; M J Guilitinan
Journal:  Plant Physiol       Date:  2001-03       Impact factor: 8.340

7.  Comparison of starch-branching enzyme genes reveals evolutionary relationships among isoforms. Characterization of a gene for starch-branching enzyme IIa from the wheat genome donor Aegilops tauschii.

Authors:  S Rahman; A Regina; Z Li; Y Mukai; M Yamamoto; B Kosar-Hashemi; S Abrahams; M K Morell
Journal:  Plant Physiol       Date:  2001-03       Impact factor: 8.340

Review 8.  Distribution of glucan-branching enzymes among prokaryotes.

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Journal:  Cell Mol Life Sci       Date:  2016-05-03       Impact factor: 9.261

9.  Allelic Analysis of the Maize amylose-extender Locus Suggests That Independent Genes Encode Starch-Branching Enzymes IIa and IIb.

Authors:  D. K. Fisher; M. Gao; K. N. Kim; C. D. Boyer; M. J. Guiltinan
Journal:  Plant Physiol       Date:  1996-02       Impact factor: 8.340

10.  Starch biosynthetic enzymes from developing maize endosperm associate in multisubunit complexes.

Authors:  Tracie A Hennen-Bierwagen; Fushan Liu; Rebekah S Marsh; Seungtaek Kim; Qinglei Gan; Ian J Tetlow; Michael J Emes; Martha G James; Alan M Myers
Journal:  Plant Physiol       Date:  2008-02-15       Impact factor: 8.340

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