Literature DB >> 17200976

Secondary metabolism of olive secoiridoids. New microcomponents detected in drupes by electrospray ionization and high-resolution tandem mass spectrometry.

Leonardo Di Donna1, Fabio Mazzotti, Anna Napoli, Raffaele Salerno, Ashif Sajjad, Giovanni Sindona.   

Abstract

Olive drupe tissues have been selected as a possible source of information about the secondary metabolism of oleaceae secoiridoids. The structures of a number of new microcomponents, detected and isolated by a combined high-performance liquid chromatography (HPLC)-fraction collector/ultraviolet electrospray ionization mass spectrometry (UV/ESI-MS) apparatus, can be inferred from the data obtained by high-resolution tandem mass spectrometry in a QqTOF instrument. Some of them (1, 2, 3 and 4) are closely correlated to oleuropein. Others, such as neo-nuzhenide (5) and 2''-hydroxyoleuropein (6), typical of other oleaceae families, have never been found in olive tissues. Copyright 2007 John Wiley & Sons, Ltd.

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Year:  2007        PMID: 17200976     DOI: 10.1002/rcm.2830

Source DB:  PubMed          Journal:  Rapid Commun Mass Spectrom        ISSN: 0951-4198            Impact factor:   2.419


  5 in total

1.  The Tower of Babel of Pharma-Food Study on Extra Virgin Olive Oil Polyphenols.

Authors:  Maria Lisa Clodoveo; Marilena Muraglia; Pasquale Crupi; Rim Hachicha Hbaieb; Stefania De Santis; Addolorata Desantis; Filomena Corbo
Journal:  Foods       Date:  2022-06-28

Review 2.  Phenolic molecules in virgin olive oils: a survey of their sensory properties, health effects, antioxidant activity and analytical methods. An overview of the last decade.

Authors:  Alessandra Bendini; Lorenzo Cerretani; Alegria Carrasco-Pancorbo; Ana Maria Gómez-Caravaca; Antonio Segura-Carretero; Alberto Fernández-Gutiérrez; Giovanni Lercker
Journal:  Molecules       Date:  2007-08-06       Impact factor: 4.411

3.  Effect of Extraction Conditions on the Antioxidant Activity of Olive Wood Extracts.

Authors:  Mercedes Pérez-Bonilla; Sofía Salido; Adolfo Sánchez; Teris A van Beek; Joaquín Altarejos
Journal:  Int J Food Sci       Date:  2013-05-21

4.  2,3-Diaminopropanols Obtained from d-Serine as Intermediates in the Synthesis of Protected 2,3-l-Diaminopropanoic Acid (l-Dap) Methyl Esters.

Authors:  Andrea Temperini; Donatella Aiello; Fabio Mazzotti; Constantinos M Athanassopoulos; Pierantonio De Luca; Carlo Siciliano
Journal:  Molecules       Date:  2020-03-13       Impact factor: 4.411

5.  Effect of ultrasound treatment on the extraction of antioxidants from Ardisia compressa Kunth fruits and identification of phytochemicals by HPLC-ESI-MS.

Authors:  Alma Yolanda Vázquez-Sánchez; Pedro Aguilar-Zárate; Diana Beatriz Muñiz-Márquez; Jorge Enrique Wong-Paz; Romeo Rojas; Juan Alberto Ascacio-Valdés; Guillermo Cristian G Martínez-Ávila
Journal:  Heliyon       Date:  2019-12-18
  5 in total

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