Literature DB >> 17200859

Application of support vector machines to 1H NMR data of fish oils: methodology for the confirmation of wild and farmed salmon and their origins.

Saeed Masoum1, Christophe Malabat, Mehdi Jalali-Heravi, Claude Guillou, Serge Rezzi, Douglas Neil Rutledge.   

Abstract

Support vector machines (SVMs) were used as a novel learning machine in the authentication of the origin of salmon. SVMs have the advantage of relying on a well-developed theory and have already proved to be successful in a number of practical applications. This paper provides a new and effective method for the discrimination between wild and farm salmon and eliminates the possibility of fraud through misrepresentation of the country of origin of salmon. The method requires a very simple sample preparation of the fish oils extracted from the white muscle of salmon samples. (1)H NMR spectroscopic analysis provides data that is very informative for analysing the fatty acid constituents of the fish oils. The SVM has been able to distinguish correctly between the wild and farmed salmon; however ca. 5% of the country of origins were misclassified.

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Year:  2007        PMID: 17200859     DOI: 10.1007/s00216-006-1025-x

Source DB:  PubMed          Journal:  Anal Bioanal Chem        ISSN: 1618-2642            Impact factor:   4.142


  3 in total

1.  Large-Scale Evaluation of Major Soluble Macromolecular Components of Fish Muscle from a Conventional 1H-NMR Spectral Database.

Authors:  Feifei Wei; Minoru Fukuchi; Kengo Ito; Kenji Sakata; Taiga Asakura; Yasuhiro Date; Jun Kikuchi
Journal:  Molecules       Date:  2020-04-23       Impact factor: 4.411

2.  Machine Learning Approaches Applied to GC-FID Fatty Acid Profiles to Discriminate Wild from Farmed Salmon.

Authors:  Liliana Grazina; P J Rodrigues; Getúlio Igrejas; Maria A Nunes; Isabel Mafra; Marco Arlorio; M Beatriz P P Oliveira; Joana S Amaral
Journal:  Foods       Date:  2020-11-07

3.  Fingerprint Approaches Coupled with Chemometrics to Discriminate Geographic Origin of Imported Salmon in China's Consumer Market.

Authors:  Xianshu Fu; Xuezhen Hong; Jinyan Liao; Qingge Ji; Chaofeng Li; Mingzhou Zhang; Zihong Ye; Xiaoping Yu
Journal:  Foods       Date:  2021-12-03
  3 in total

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