Literature DB >> 17199309

GC-MS quantification of suspected volatile allergens in fragrances. 2. Data treatment strategies and method performances.

Maud Bassereau1, Alain Chaintreau, Stéphanie Duperrex, Daniel Joulain, Hans Leijs, Gerd Loesing, Neil Owen, Alan Sherlock, Christine Schippa, Pierre-Jean Thorel, Matthias Vey.   

Abstract

The performances of the GC-MS determination of suspected allergens in fragrance concentrates have been investigated. The limit of quantification was experimentally determined (10 mg/L), and the variability was investigated for three different data treatment strategies: (1) two columns and three quantification ions; (2) two columns and one quantification ion; and (3) one column and three quantification ions. The first strategy best minimizes the risk of determination bias due to coelutions. This risk was evaluated by calculating the probability of coeluting a suspected allergen with perfume constituents exhibiting ions in common. For hydroxycitronellal, when using a two-column strategy, this may statistically occur more than once every 36 analyses for one ion or once every 144 analyses for three ions in common.

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Year:  2007        PMID: 17199309     DOI: 10.1021/jf062028l

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  1 in total

Review 1.  Good quantification practices of flavours and fragrances by mass spectrometry.

Authors:  Frédéric Begnaud; Alain Chaintreau
Journal:  Philos Trans A Math Phys Eng Sci       Date:  2016-10-28       Impact factor: 4.226

  1 in total

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