Literature DB >> 17192379

Nutrition Recommendations and Interventions for Diabetes: a position statement of the American Diabetes Association.

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Year:  2007        PMID： 17192379     DOI： 10.2337/dc07-S048

Source DB:  PubMed          Journal:  Diabetes Care        ISSN： 0149-5992            Impact factor:   19.112


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  70 in total

1.  Older adults' beliefs about the timeline of type 2 diabetes and adherence to dietary regimens.

Authors:  Rachel C Hemphill; Mary Ann Parris Stephens; Karen S Rook; Melissa M Franks; James K Salem
Journal:  Psychol Health       Date:  2012-05-17

2.  Effect of adding the novel fiber, PGX®, to commonly consumed foods on glycemic response, glycemic index and GRIP: a simple and effective strategy for reducing post prandial blood glucose levels--a randomized, controlled trial.

Authors:  Alexandra L Jenkins; Veronica Kacinik; Michael Lyon; Thomas Ms Wolever
Journal:  Nutr J       Date:  2010-11-22       Impact factor: 3.271

3.  Glycemia and insulinemia evaluation after high-sucrose and high-fat diets in lean and overweight/obese women.

Authors:  A C P Volp; H H M Hermsdorff; J Bressan
Journal:  J Physiol Biochem       Date:  2008-06       Impact factor: 4.158

4.  Food intake of individuals with and without diabetes across different countries and ethnic groups.

Authors:  U Nöthlings; H Boeing; G Maskarinec; D Sluik; B Teucher; R Kaaks; A Tjønneland; J Halkjaer; C Dethlefsen; K Overvad; P Amiano; E Toledo; B Bendinelli; S Grioni; R Tumino; C Sacerdote; A Mattiello; J W J Beulens; J A Iestra; A M W Spijkerman; D L van der A; P Nilsson; E Sonestedt; O Rolandsson; P W Franks; A-C Vergnaud; D Romaguera; T Norat; L N Kolonel
Journal:  Eur J Clin Nutr       Date:  2011-02-23       Impact factor: 4.016

5.  Design, feasibility, and acceptability of an intervention using personal digital assistant-based self-monitoring in managing type 2 diabetes.

Authors:  Mary Ann Sevick; Susan Zickmund; Mary Korytkowski; Beth Piraino; Susan Sereika; Shannon Mihalko; Linda Snetselaar; Phyllis Stumbo; Leslie Hausmann; Dianxu Ren; Rita Marsh; Teresa Sakraida; Jolynn Gibson; Mehry Safaien; Terry J Starrett; Lora E Burke
Journal:  Contemp Clin Trials       Date:  2007-09-26       Impact factor: 2.226

6.  Effect of varying glycemic index meals on blood glucose control assessed with continuous glucose monitoring in youth with type 1 diabetes on basal-bolus insulin regimens.

Authors:  Tonja R Nansel; Lauren Gellar; Adrienne McGill
Journal:  Diabetes Care       Date:  2008-01-17       Impact factor: 19.112

7.  Eucalyptus leaf extract suppresses the postprandial elevation of portal, cardiac and peripheral fructose concentrations after sucrose ingestion in rats.

Authors:  Keiichiro Sugimoto; Tetsuro Hosotani; Takahiro Kawasaki; Kazuya Nakagawa; Shuichi Hayashi; Yoshihisa Nakano; Hiroshi Inui; Toshikazu Yamanouchi
Journal:  J Clin Biochem Nutr       Date:  2010-03-20       Impact factor: 3.114

8.  Whole grain and legume acceptability among youths with type 1 diabetes.

Authors:  Lauren Gellar; Alisha J Rovner; Tonja R Nansel
Journal:  Diabetes Educ       Date:  2009-03-16       Impact factor: 2.140

9.  Effect of commercial rye whole-meal bread on postprandial blood glucose and gastric emptying in healthy subjects.

Authors:  Joanna Hlebowicz; Jenny Maria Jönsson; Sandra Lindstedt; Ola Björgell; Gassan Darwich; Lars-Olof Almér
Journal:  Nutr J       Date:  2009-06-16       Impact factor: 3.271

Review 10.  National standards for diabetes self-management education.

Authors:  Martha M Funnell; Tammy L Brown; Belinda P Childs; Linda B Haas; Gwen M Hosey; Brian Jensen; Melinda Maryniuk; Mark Peyrot; John D Piette; Diane Reader; Linda M Siminerio; Katie Weinger; Michael A Weiss
Journal:  Diabetes Care       Date:  2010-01       Impact factor: 19.112
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