Literature DB >> 17191843

Main structural and stereochemical aspects of the antiherpetic activity of nonahydroxyterphenoyl-containing C-glycosidic ellagitannins.

Stéphane Quideau1, Tatiana Varadinova, Diana Karagiozova, Michael Jourdes, Patrick Pardon, Christian Baudry, Petia Genova, Theodore Diakov, Rozalina Petrova.   

Abstract

Antiherpetic evaluation of five nonahydroxyterphenoyl-containing C-glycosidic ellagitannins, castalagin (1), vescalagin (2), grandinin (3), roburin B (5), and roburin D (7), was performed in cultured cells against four HSV-1 and HSV-2 strains, two of which were resistant to Acyclovir. All five ellagitannins displayed significant anti-HSV activities against the Acyclovir-resistant mutants, but the monomeric structures 1-3 were more active than the dimers 5 and 7. Vescalagin (2) stands out among the five congeners tested as the most potent and selective inhibitor, with an IC50 value in the subfemtomolar range and a selectivity index 5x10(5) times higher than that of Acyclovir. Molecular modeling was used to provide a rationale for the surprisingly lower activity profile of its epimer castalagin (1). These ellagitannins have promising potential as novel inhibitors in the search for non-nucleoside drugs active against Acyclovir-resistant herpes viruses.

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Year:  2004        PMID: 17191843     DOI: 10.1002/cbdv.200490021

Source DB:  PubMed          Journal:  Chem Biodivers        ISSN: 1612-1872            Impact factor:   2.408


  8 in total

1.  Ellagitannins have greater oxidative activities than condensed tannins and galloyl glucoses at high pH: potential impact on caterpillars.

Authors:  Raymond V Barbehenn; Christopher P Jones; Ann E Hagerman; Maarit Karonen; Juha-Pekka Salminen
Journal:  J Chem Ecol       Date:  2006-10       Impact factor: 2.626

2.  Hydrolyzable tannins (chebulagic acid and punicalagin) target viral glycoprotein-glycosaminoglycan interactions to inhibit herpes simplex virus 1 entry and cell-to-cell spread.

Authors:  Liang-Tzung Lin; Ting-Ying Chen; Chueh-Yao Chung; Ryan S Noyce; T Bruce Grindley; Craig McCormick; Ta-Chen Lin; Guey-Horng Wang; Chun-Ching Lin; Christopher D Richardson
Journal:  J Virol       Date:  2011-02-09       Impact factor: 5.103

3.  Influence of the Hydrolyzable Tannin Structure on the Characteristics of Insoluble Hydrolyzable Tannin-Protein Complexes.

Authors:  Marica T Engström; Valtteri Virtanen; Juha-Pekka Salminen
Journal:  J Agric Food Chem       Date:  2022-06-16       Impact factor: 5.895

4.  Composition of Phenolic Compounds in South African Schinus molle L. Berries.

Authors:  Callistus Bvenura; Learnmore Kambizi
Journal:  Foods       Date:  2022-05-10

5.  The use of microfluorometric method for activity-guided isolation of antiplasmodial compound from plant extracts.

Authors:  M N Shuaibu; P A Wuyep; T Yanagi; K Hirayama; T Tanaka; I Kouno
Journal:  Parasitol Res       Date:  2008-01-24       Impact factor: 2.289

6.  Ellagitannins and Flavano-Ellagitannins: Red Wines Tendency in Different Areas, Barrel Origin and Ageing Time in Barrel and Bottle.

Authors:  Zuriñe Rasines-Perea; Rémi Jacquet; Michael Jourdes; Stéphane Quideau; Pierre-Louis Teissedre
Journal:  Biomolecules       Date:  2019-07-29

7.  Impact of Barrel Toasting on Ellagitannin Composition of Aged Cognac Eaux-de-Vie.

Authors:  Mathilde Gadrat; Catherine Emo; Joël Lavergne; Pierre-Louis Teissèdre; Kléopatra Chira
Journal:  Molecules       Date:  2022-04-14       Impact factor: 4.927

8.  Rapid Screening of Ellagitannins in Natural Sources via Targeted Reporter Ion Triggered Tandem Mass Spectrometry.

Authors:  Jeremiah J Bowers; Harsha P Gunawardena; Anaëlle Cornu; Ashwini S Narvekar; Antoine Richieu; Denis Deffieux; Stéphane Quideau; Nishanth Tharayil
Journal:  Sci Rep       Date:  2018-07-10       Impact factor: 4.379

  8 in total

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