OBJECTIVE: Previous results from this laboratory suggest that a 1-year dairy intake intervention in young women does not alter fat mass. The objective of this study was to determine the impact of the 1-year dairy intervention 6 months after completion of the intervention. RESEARCH METHODS AND PROCEDURES: Previously, normal-weight young women (n = 154) were randomized to one of three calcium intake groups: control (<800 mg/d), medium dairy (1000 to 1100 mg/d), or high dairy (1300 to 1400 mg/d) for a 1-year trial (n = 135 completed). In the current study, 51 women were assessed 6 months after completion of the intervention trial. Body compositions (body fat, lean mass) were measured using DXA. Self-report questionnaires were utilized to measure activity and dietary intake (kilocalories, calcium). RESULTS: The high-dairy group (n = 19) maintained an elevated calcium intake (1027 +/- 380 mg/d) at 18 months compared with the control group (n = 18, 818 +/- 292; p = 0.02). Mean calcium intake over the 18 months predicted a negative change in fat mass (p = 0.04) when baseline BMI was controlled in regression analysis (model R(2) = 0.11). 25-Hydroxyvitamin D levels were correlated with fat mass at each time-point (baseline, r = -0.41, p = 0.003; 12 months, r = -0.42, p = 0.002; 18 months, r = -0.32, p = 0.02) but did not predict changes in fat mass. DISCUSSION: Dietary calcium intake over 18 months predicted a negative change in body fat mass. Thus, increased dietary calcium intakes through dairy products may prevent fat mass accumulation in young, healthy, normal-weight women.
RCT Entities:
OBJECTIVE: Previous results from this laboratory suggest that a 1-year dairy intake intervention in young women does not alter fat mass. The objective of this study was to determine the impact of the 1-year dairy intervention 6 months after completion of the intervention. RESEARCH METHODS AND PROCEDURES: Previously, normal-weight young women (n = 154) were randomized to one of three calcium intake groups: control (<800 mg/d), medium dairy (1000 to 1100 mg/d), or high dairy (1300 to 1400 mg/d) for a 1-year trial (n = 135 completed). In the current study, 51 women were assessed 6 months after completion of the intervention trial. Body compositions (body fat, lean mass) were measured using DXA. Self-report questionnaires were utilized to measure activity and dietary intake (kilocalories, calcium). RESULTS: The high-dairy group (n = 19) maintained an elevated calcium intake (1027 +/- 380 mg/d) at 18 months compared with the control group (n = 18, 818 +/- 292; p = 0.02). Mean calcium intake over the 18 months predicted a negative change in fat mass (p = 0.04) when baseline BMI was controlled in regression analysis (model R(2) = 0.11). 25-Hydroxyvitamin D levels were correlated with fat mass at each time-point (baseline, r = -0.41, p = 0.003; 12 months, r = -0.42, p = 0.002; 18 months, r = -0.32, p = 0.02) but did not predict changes in fat mass. DISCUSSION: Dietary calcium intake over 18 months predicted a negative change in body fat mass. Thus, increased dietary calcium intakes through dairy products may prevent fat mass accumulation in young, healthy, normal-weight women.
Authors: Nikki C Bush; Jessica A Alvarez; Suzanne S Choquette; Gary R Hunter; Robert A Oster; Betty E Darnell; Barbara A Gower Journal: Obesity (Silver Spring) Date: 2010-03-04 Impact factor: 5.002
Authors: Cecilia Albala; Cara B Ebbeling; Mariana Cifuentes; Lydia Lera; Nelly Bustos; David S Ludwig Journal: Am J Clin Nutr Date: 2008-09 Impact factor: 7.045
Authors: Marta D Van Loan; Nancy L Keim; Sean H Adams; Elaine Souza; Leslie R Woodhouse; Anthony Thomas; Megan Witbracht; Erik R Gertz; Brian Piccolo; Andrew A Bremer; Michael Spurlock Journal: J Obes Date: 2011-09-14
Authors: Netta Lummela; Riina A Kekkonen; Tiina Jauhiainen; Taru K Pilvi; Tuula Tuure; Salme Järvenpää; Johan G Eriksson; Riitta Korpela Journal: Nutr J Date: 2009-10-01 Impact factor: 3.271