Literature DB >> 17189439

Biogeography, host specificity, and molecular phylogeny of the basidiomycetous yeast Phaffia rhodozyma and its sexual form, Xanthophyllomyces dendrorhous.

Diego Libkind1, Alejandra Ruffini, Maria van Broock, Leonor Alves, José Paulo Sampaio.   

Abstract

Phaffia rhodozyma (sexual form, Xanthophyllomyces dendrorhous) is a basidiomycetous yeast that has been found in tree exudates in the Northern Hemisphere at high altitudes and latitudes. This yeast produces astaxanthin, a carotenoid pigment with biotechnological importance because it is used in aquaculture for fish pigmentation. We isolated X. dendrorhous from the Southern Hemisphere (Patagonia, Argentina), where it was associated with fruiting bodies of Cyttaria hariotii, an ascomycetous parasite of Nothofagus trees. We compared internal transcribed spacer (ITS)-based phylogenies of P. rhodozyma and its tree host (Betulaceae, Corneaceae, Fagaceae, and Nothofagaceae) and found them to be generally concordant, suggesting that different yeast lineages colonize different trees and providing an explanation for the phylogenetic distance observed between the type strains of P. rhodozyma and X. dendrorhous. We hypothesize that the association of Xanthophyllomyces with Cyttaria derives from a previous association of the yeast with Nothofagus, and the sister relationship between Nothofagaceae and Betulaceae plus Fagaceae correlates with the phylogeny of X. dendrorhous strains originating from these three plant families. The two most basal strains of X. dendrorhous are those isolated from Cornus, an ancestral genus in the phylogenetic analysis of the host trees. Thus, we question previous conclusions that P. rhodozyma and X. dendrorhous represent different species since the polymorphisms detected in the ITS and intergenic spacer sequences can be attributed to intraspecific variation associated with host specificity. Our study provides a deeper understanding of Phaffia biogeography, ecology, and molecular phylogeny. Such knowledge is essential for the comprehension of many aspects of the biology of this organism and will facilitate the study of astaxanthin production within an evolutionary and ecological framework.

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Year:  2006        PMID: 17189439      PMCID: PMC1828667          DOI: 10.1128/AEM.01432-06

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  16 in total

1.  Optimization of Phaffia rhodozyma continuous culture through response surface methodology.

Authors:  M Vázquez; A M Martin
Journal:  Biotechnol Bioeng       Date:  1998-02-05       Impact factor: 4.530

2.  Molecular identification of yeasts from soils of the alluvial forest national park along the river Danube downstream of Vienna, Austria ("Nationalpark Donauauen").

Authors:  Michael Wuczkowski; Hansjörg Prillinger
Journal:  Microbiol Res       Date:  2004       Impact factor: 5.415

3.  Polyphasic taxonomy of the basidiomycetous yeast genus Rhodosporidium: Rhodosporidium kratochvilovae and related anamorphic species.

Authors:  J P Sampaio; M Gadanho; S Santos; F L Duarte; C Pais; A Fonseca; J W Fell
Journal:  Int J Syst Evol Microbiol       Date:  2001-03       Impact factor: 2.747

4.  Separation of strains of the yeasts Xanthophyllomyces dendrorhousand Phaffia rhodozyma based on rDNA IGS and ITS sequence analysis.

Authors:  J W Fell; G M Blatt
Journal:  J Ind Microbiol Biotechnol       Date:  1999-07       Impact factor: 3.346

5.  Isolation of Phaffia rhodozyma Mutants with Increased Astaxanthin Content.

Authors:  G H An; D B Schuman; E A Johnson
Journal:  Appl Environ Microbiol       Date:  1989-01       Impact factor: 4.792

6.  Electrophoretic karyotype of the astaxanthin-producing yeast Phaffia rhodozyma.

Authors:  J L Adrio; M López; J Casqueiro; C Fernández; M Veiga
Journal:  Curr Genet       Date:  1995-04       Impact factor: 3.886

7.  Isoenzyme, restriction fragment length polymorphism, and random amplified polymorphic DNA characterization of Phaffia rhodozyma Miller et al.

Authors:  J Varga; C Vágvölgyi; A Nagy; I Pfeiffer; L Ferenczy
Journal:  Int J Syst Bacteriol       Date:  1995-01

8.  Stimulation of astaxanthin formation in the yeast Xanthophyllomyces dendrorhous by the fungus Epicoccum nigrum.

Authors:  Carlos Echavarri-Erasun; Eric A Johnson
Journal:  FEMS Yeast Res       Date:  2004-01       Impact factor: 2.796

9.  Ethanol increases carotenoid production in Phaffia rhodozyma.

Authors:  W L Gu; G H An; E A Johnson
Journal:  J Ind Microbiol Biotechnol       Date:  1997-08       Impact factor: 3.346

10.  Molecular characterization of carotenogenic yeasts from aquatic environments in Patagonia, Argentina.

Authors:  Diego Libkind; Silvia Brizzio; Alejandra Ruffini; Mário Gadanho; Maria van Broock; José Paulo Sampaio
Journal:  Antonie Van Leeuwenhoek       Date:  2003       Impact factor: 2.271

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  9 in total

1.  Microbe domestication and the identification of the wild genetic stock of lager-brewing yeast.

Authors:  Diego Libkind; Chris Todd Hittinger; Elisabete Valério; Carla Gonçalves; Jim Dover; Mark Johnston; Paula Gonçalves; José Paulo Sampaio
Journal:  Proc Natl Acad Sci U S A       Date:  2011-08-22       Impact factor: 11.205

2.  Characterization of a novel South American population of the astaxanthin producing yeast Xanthophyllomyces dendrorhous (Phaffia rhodozyma).

Authors:  Diego Libkind; Martín Moliné; Virginia de García; Sonia Fontenla; María van Broock
Journal:  J Ind Microbiol Biotechnol       Date:  2007-11-14       Impact factor: 3.346

3.  Identification and analysis of metabolite production with biotechnological potential in Xanthophyllomyces dendrorhous isolates.

Authors:  Gabriela Contreras; Salvador Barahona; Dionisia Sepúlveda; Marcelo Baeza; Víctor Cifuentes; Jennifer Alcaíno
Journal:  World J Microbiol Biotechnol       Date:  2015-02-03       Impact factor: 3.312

4.  Comparative genomics provides new insights into the diversity, physiology, and sexuality of the only industrially exploited tremellomycete: Phaffia rhodozyma.

Authors:  Nicolás Bellora; Martín Moliné; Márcia David-Palma; Marco A Coelho; Chris Todd Hittinger; José P Sampaio; Paula Gonçalves; Diego Libkind
Journal:  BMC Genomics       Date:  2016-11-09       Impact factor: 3.969

5.  Genomic content of a novel yeast species Hanseniaspora gamundiae sp. nov. from fungal stromata (Cyttaria) associated with a unique fermented beverage in Andean Patagonia, Argentina.

Authors:  Neža Čadež; Nicolas Bellora; Ricardo Ulloa; Chris Todd Hittinger; Diego Libkind
Journal:  PLoS One       Date:  2019-01-30       Impact factor: 3.240

6.  Polymorphism of viral dsRNA in Xanthophyllomyces dendrorhous strains isolated from different geographic areas.

Authors:  Marcelo Baeza; Mario Sanhueza; Oriana Flores; Vicente Oviedo; Diego Libkind; Víctor Cifuentes
Journal:  Virol J       Date:  2009-10-08       Impact factor: 4.099

7.  Molecular characterization of totiviruses in Xanthophyllomyces dendrorhous.

Authors:  Marcelo Baeza; Natalia Bravo; Mario Sanhueza; Oriana Flores; Pablo Villarreal; Victor Cifuentes
Journal:  Virol J       Date:  2012-07-28       Impact factor: 4.099

8.  (GTG)5 MSP-PCR fingerprinting as a technique for discrimination of wine associated yeasts?

Authors:  Mauricio Ramírez-Castrillón; Sandra Denise Camargo Mendes; Mario Inostroza-Ponta; Patricia Valente
Journal:  PLoS One       Date:  2014-08-29       Impact factor: 3.240

9.  The Untapped Australasian Diversity of Astaxanthin-Producing Yeasts with Biotechnological Potential-Phaffia australis sp. nov. and Phaffia tasmanica sp. nov.

Authors:  Márcia David-Palma; Diego Libkind; Patrícia H Brito; Margarida Silva; Nicolás Bellora; Marco A Coelho; Joseph Heitman; Paula Gonçalves; José Paulo Sampaio
Journal:  Microorganisms       Date:  2020-10-24
  9 in total

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