Literature DB >> 17189090

Kurozu moromimatsu inhibits tumor growth of Lovo cells in a mouse model in vivo.

Naoto Fukuyama1, Shio Jujo, Isao Ito, Toru Shizuma, Kazunori Myojin, Kazuo Ishiwata, Masanobu Nagano, Hiroe Nakazawa, Hidezo Mori.   

Abstract

OBJECTIVE: In Japan, rice vinegar that has been matured and fermented for years in earthenware jars is considered a health food with anticolon cancer action. It is divided into the liquid component (Kurozu) and the sediment (Kurozu moromimatsu), which contains large amounts of organic materials and minerals. The effect of Kurozu moromimatsu (Kurozu-M) on cancer has not yet been examined. In this study, we examined the activity of Kurozu-M on colon cancer and investigated the mechanisms involved, focusing on active oxygen generation, apoptosis, and metalloproteinases (MMPs).
METHODS: We used Lovo cells transplanted into nude mice as an experimental model. We measured the tumor volume and MMP levels and conducted hematoxylin-eosin staining (for polymorphonuclear leukocytes), terminal deoxynucleotidyl transferase-mediated dUTP nick end-labeling staining (for apoptosis), and immunostaining for nitrotyrosine (a marker of active oxygen generation) in control, Kurozu-treated, and Kurozu-M--treated groups.
RESULTS: The tumor volume was the same in the control group (231 +/- 36 mm(3)) and Kurozu group (238 +/- 52 mm(3)), but was significantly reduced in the Kurozu-M group (152 +/- 28 mm(3), P < 0.001 versus control). Apoptosis of tumor cells and accumulation of polymorphonuclear leukocytes were not observed. Nitrotyrosine production, total MMP levels, and MMP activation were significantly reduced in the Kurozu-M group.
CONCLUSION: The administration of Kurozu-M prolonged the lifespan of cancer cell-transplanted mice, inhibited tumor progression, and reduced nitrotyrosine production and MMP activation, but did not induce apoptosis.

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Year:  2007        PMID: 17189090     DOI: 10.1016/j.nut.2006.10.004

Source DB:  PubMed          Journal:  Nutrition        ISSN: 0899-9007            Impact factor:   4.008


  8 in total

1.  Application of E-tongue, E-nose, and MS-E-nose for discriminating aged vinegars based on taste and aroma profiles.

Authors:  Yunhee Jo; Namhyeok Chung; Su Won Park; Bong Soo Noh; Yong-Jin Jeong; Joong-Ho Kwon
Journal:  Food Sci Biotechnol       Date:  2016-10-31       Impact factor: 2.391

2.  Intake of black-vinegar-mash-garlic enhances salivary release of secretory IgA: A randomized, double-blind, placebo-controlled, parallel-group study.

Authors:  Yasushi Nakasone; Norimasa Sato; Takayuki Azuma; Keiji Hasumi
Journal:  Biomed Rep       Date:  2016-05-20

3.  Protective effects of Kurozu and Kurozu Moromimatsu on dextran sulfate sodium-induced experimental colitis.

Authors:  Toru Shizuma; Kazuo Ishiwata; Masanobu Nagano; Hidezo Mori; Naoto Fukuyama
Journal:  Dig Dis Sci       Date:  2010-10-09       Impact factor: 3.199

4.  Epigenetic regulator MLL2 shows altered expression in cancer cell lines and tumors from human breast and colon.

Authors:  Thanemozhi G Natarajan; Bhaskar V Kallakury; Christine E Sheehan; Margaret B Bartlett; Natarajan Ganesan; Anju Preet; Jeffrey S Ross; Kevin T FitzGerald
Journal:  Cancer Cell Int       Date:  2010-04-30       Impact factor: 5.722

5.  Effects of Kurozu concentrated liquid on adipocyte size in rats.

Authors:  Li-Tao Tong; Yoshinori Katakura; Sayaka Kawamura; Sanae Baba; Yasutake Tanaka; Miyako Udono; Yoshie Kondo; Kumi Nakamura; Katsumi Imaizumi; Masao Sato
Journal:  Lipids Health Dis       Date:  2010-11-23       Impact factor: 3.876

6.  Protective effects of fermented rice vinegar sediment (Kurozu moromimatsu) in a diethylnitrosamine-induced hepatocellular carcinoma animal model.

Authors:  Toru Shizuma; Kazuo Ishiwata; Masanobu Nagano; Hidezo Mori; Naoto Fukuyama
Journal:  J Clin Biochem Nutr       Date:  2011-06-17       Impact factor: 3.114

Review 7.  Health Promoting Properties of Cereal Vinegars.

Authors:  Panagiotis Kandylis; Argyro Bekatorou; Dimitra Dimitrellou; Iris Plioni; Kanella Giannopoulou
Journal:  Foods       Date:  2021-02-05

8.  Hepatoprotective Effect of Cereal Vinegar Sediment in Acute Liver Injury Mice and Its Influence on Gut Microbiota.

Authors:  Qijie Guan; Tingting Gong; Zhen-Ming Lu; Yan Geng; Wenhui Duan; Yi-Lin Ren; Xiao-Juan Zhang; Li-Juan Chai; Jin-Song Shi; Zheng-Hong Xu
Journal:  Front Nutr       Date:  2021-12-24
  8 in total

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