OBJECTIVES: Novel approaches to worksite health promotion are needed for high-risk workers who change job sites frequently, and thus may have limited access to worksite health promotion efforts. The objective of this study was to test a behavioral intervention among construction laborers. METHODS: Using a randomized-controlled design, we tested the efficacy of a tailored telephone-delivered and mailed intervention to promote smoking cessation and increased fruit and vegetable consumption (n = 582). RESULTS: At baseline, 40% of control group participants and 45% of intervention group participants reported using any tobacco in the last seven days. At final, 8% of baseline cigarette smokers in the control group had quit, compared to 19% in the intervention group (p = 0.03). In both groups, the mean consumption of fruits and vegetables at baseline was over five servings per day. At final, the intervention group had increased consumption by approximately one and one-half servings, compared to a slight decrease in consumption in the control group (p < 0.001). CONCLUSIONS: A tailored intervention can be efficacious in promoting tobacco use cessation and increased fruit and vegetable consumption among construction laborers, a high-risk, mobile workforce.
RCT Entities:
OBJECTIVES: Novel approaches to worksite health promotion are needed for high-risk workers who change job sites frequently, and thus may have limited access to worksite health promotion efforts. The objective of this study was to test a behavioral intervention among construction laborers. METHODS: Using a randomized-controlled design, we tested the efficacy of a tailored telephone-delivered and mailed intervention to promote smoking cessation and increased fruit and vegetable consumption (n = 582). RESULTS: At baseline, 40% of control group participants and 45% of intervention group participants reported using any tobacco in the last seven days. At final, 8% of baseline cigarette smokers in the control group had quit, compared to 19% in the intervention group (p = 0.03). In both groups, the mean consumption of fruits and vegetables at baseline was over five servings per day. At final, the intervention group had increased consumption by approximately one and one-half servings, compared to a slight decrease in consumption in the control group (p < 0.001). CONCLUSIONS: A tailored intervention can be efficacious in promoting tobacco use cessation and increased fruit and vegetable consumption among construction laborers, a high-risk, mobile workforce.
Authors: Eve M Nagler; K Viswanath; Cara B Ebbeling; Anne M Stoddard; Glorian Sorensen Journal: Cancer Causes Control Date: 2012-06-23 Impact factor: 2.506
Authors: Glorian Sorensen; Anne Stoddard; Lisa Quintiliani; Cara Ebbeling; Eve Nagler; May Yang; Lesley Pereira; Lorraine Wallace Journal: Cancer Causes Control Date: 2010-08-20 Impact factor: 2.506
Authors: María E Fernández; Cathy L Melvin; Jennifer Leeman; Kurt M Ribisl; Jennifer D Allen; Michelle C Kegler; Roshan Bastani; Marcia G Ory; Betsy C Risendal; Peggy A Hannon; Matthew W Kreuter; James R Hebert Journal: Cancer Epidemiol Biomarkers Prev Date: 2014-08-25 Impact factor: 4.254
Authors: Amy E Harley; Amy L Sapp; Yi Li; Miguel Marino; Lisa M Quintiliani; Glorian Sorensen Journal: Transl Behav Med Date: 2013-03 Impact factor: 3.046
Authors: Judith M Graber; Karen Worthington; Kirsten S Almberg; Qingyu Meng; Cecile S Rose; Robert A Cohen Journal: J Occup Environ Med Date: 2016-04 Impact factor: 2.162
Authors: Glorian Sorensen; Deborah L McLellan; Erika L Sabbath; Jack T Dennerlein; Eve M Nagler; David A Hurtado; Nicolaas P Pronk; Gregory R Wagner Journal: Prev Med Date: 2016-08-12 Impact factor: 4.018
Authors: Amy E Harley; Carol M Devine; Binta Beard; Anne M Stoddard; Mary K Hunt; Glorian Sorensen Journal: Prev Chronic Dis Date: 2010-04-15 Impact factor: 2.830