| Literature DB >> 17185292 |
Christopher Furgal1, Jacinthe Seguin.
Abstract
BACKGROUND: Canada has recognized that Aboriginal and northern communities in the country face unique challenges and that there is a need to expand the assessment of vulnerabilities to climate change to include these communities. Evidence suggests that Canada's North is already experiencing significant changes in its climate--changes that are having negative impacts on the lives of Aboriginal people living in these regions. Research on climate change and health impacts in northern Canada thus far has brought together Aboriginal community members, government representatives, and researchers and is charting new territory. METHODS ANDEntities:
Mesh:
Year: 2006 PMID: 17185292 PMCID: PMC1764172 DOI: 10.1289/ehp.8433
Source DB: PubMed Journal: Environ Health Perspect ISSN: 0091-6765 Impact factor: 9.031
Figure 1Map showing territories and regions of the Canadian North. Communities engaged in projects such as those discussed in Furgal et al. (2002), Nickels et al. (2002), and in this present article are identified.
Summary of potential direct climate-related health impacts in Nunavik and Labrador.
| Identified climate-related change | Potential direct health impacts |
|---|---|
| Increased (magnitude and frequency) temperature extremes | Increased heat- and cold-related morbidity and mortality |
| Increase in frequency and intensity of extreme weather events (e.g., storms) | Increased frequency and severity of accidents while hunting and traveling, resulting in injuries, death, psychosocial stress |
| Increase in uncharacteristic weather patterns | |
| Increased UV-B exposure | Increased risks of skin cancers, burns, infectious diseases, eye damage (cataracts), immunosuppression |
UV-B, ultraviolet B. Adapted from Furgal et al. (2002).
Summary of potential indirect climate-related health impacts in Nunavik and Labrador.
| Identified climate-related change | Potential indirect health impacts |
|---|---|
| Increased (magnitude and frequency) temperature extremes | Increase in infectious disease incidence and transmission, psychosocial disruption |
| Decrease in ice distribution, stability, and duration of coverage | Increased frequency and severity of accidents while hunting and traveling, resulting in injuries, death, psychosocial stress
|
| Change in snow composition (decrease in quality of snow for igloo construction with increased humidity) | Challenges to building shelters (igloo) for safety while on the land |
| Increase in range and activity of existing and new infective agents (e.g., biting flies) | Increased exposure to existing and new vectorborne diseases |
| Change in local ecology of waterborne and foodborne infective agents (introduction of new parasites and perceived decrease in quality of natural drinking water sources) | Increase in incidence of diarrheal and other infectious diseases
|
| Increased permafrost melting, decreased structural stability | Decreased stability of public health, housing, and transportation infrastructure
|
| Sea-level rise | Psychosocial disruption associated with infrastructure damage and community relocation (partial or complete) |
| Changes in air pollution (contaminants, pollens, spores) | Increased incidence of respiratory and cardiovascular diseases; increased exposure to environmental contaminants and subsequent impacts on health development |
Adapted from Furgal et al. (2002).
Examples of environmental changes, effects, and coping strategies/adaptations reported by community residents in the Inuvialuit Settlement Region to minimize negative health impacts of climate change.
| Observation | Effect | Coping strategy/adaptation |
|---|---|---|
| Warmer temperatures | Not able to store country food properly while hunting; food spoils quicker; less country foods are consumed | Return to community more often in summer while hunting to store food safely (in cool temperatures)
|
| Warmer temperatures in summer | Can no longer prepare dried/smoked fish in the same way: “It gets cooked in the heat”
| Alter construction of smoke houses: build thicker roofs to regulate temperature
|
| Lower water levels in some areas and some brooks/creeks drying up | Decrease in sources of good natural (raw) drinking water available while on the land
| Bottled water now purchased and taken on trips |
| More mosquitoes and other (new) biting insects | Increased insect bites
| Use insect repellent, lotion, or sprays
|
| Changing animal travel/migration routes | Makes hunting more difficult (requires more fuel, gear, and time)
| Initiation of a community program for active hunters to provide meat to others (e.g., Elders) who are unable to travel/hunt under changing conditions
|
Adapted from Nickels et al. (2002).