Literature DB >> 17184920

Structural characterization of a rhamnose-binding glycoprotein (lectin) from Spanish mackerel (Scomberomorous niphonius) eggs.

Takatomo Terada1, Yasuharu Watanabe, Hiroaki Tateno, Takako Naganuma, Tomohisa Ogawa, Koji Muramoto, Hisao Kamiya.   

Abstract

A rhamnose-binding glycoprotein (lectin), named SML, was isolated from the eggs of Spanish mackerel (Scomberomorous niphonius) by affinity and ion-exchange chromatographies. SML was composed of a non-covalently linked homodimer. The SML subunit was composed of 201 amino acid residues with two tandemly repeated domains, and contained 8 half-Cys residues in each domain, which is highly homologous to the N-terminal lectin domain of calcium-independent alpha-latrotoxin receptor in mammalian brains. Each domain has the same disulfide bonding pattern; Cys10-Cys40, Cys20-Cys99, Cys54-Cys86 and Cys67-Cys73 were located in the N-terminal domain, and Cys108-Cys138, Cys117-Cys195, Cys152-Cys182 and Cys163-Cys169 were in the C-terminal domain. SML was N-glycosylated at Asn168 in the C-terminal domain. The structure of the sugar chain was determined to be NeuAc-Galbeta1-4GlcNAcbeta1-2Manalpha1-6-(NeuAc-Galbeta1-4GlcNAcbeta1-2Manalpha1-3)Manbeta1-4GlcNAcbeta1-4GlcNAc-Asn.

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Year:  2006        PMID: 17184920     DOI: 10.1016/j.bbagen.2006.11.003

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN: 0006-3002


  13 in total

1.  Binding profiles and cytokine-inducing effects of fish rhamnose-binding lectins on Burkitt's lymphoma Raji cells.

Authors:  Masahiro Hosono; Shigeki Sugawara; Atsushi Matsuda; Takeo Tatsuta; Yasuhiro Koide; Imtiaj Hasan; Imtiaji Hasan; Yasuhiro Ozeki; Kazuo Nitta
Journal:  Fish Physiol Biochem       Date:  2014-05-27       Impact factor: 2.794

2.  A rhamnose-binding lectin from sea bass (Dicentrarchus labrax) plasma agglutinates and opsonizes pathogenic bacteria.

Authors:  Matteo Cammarata; Maria Giovanna Parisi; Gigliola Benenati; Gerardo R Vasta; Nicolò Parrinello
Journal:  Dev Comp Immunol       Date:  2014-01-28       Impact factor: 3.636

3.  Domain composition of rhamnose-binding lectin from shishamo smelt eggs and its carbohydrate-binding profiles.

Authors:  Masahiro Hosono; Shigeki Sugawara; Takeo Tatsuta; Toshiyuki Hikita; Junko Kominami; Sachiko Nakamura-Tsuruta; Jun Hirabayashi; Sarkar M A Kawsar; Yasuhiro Ozeki; Sen-itiroh Hakomori; Kazuo Nitta
Journal:  Fish Physiol Biochem       Date:  2013-06-06       Impact factor: 2.794

4.  Structural characterization and antitumor and mitogenic activity of a lectin from the gill of bighead carp (Aristichthys nobilis).

Authors:  Dongrui Yao; Saikun Pan; Mingqian Zhou
Journal:  Fish Physiol Biochem       Date:  2012-06-20       Impact factor: 2.794

Review 5.  Structural and functional diversity of the lectin repertoire in teleost fish: relevance to innate and adaptive immunity.

Authors:  Gerardo R Vasta; Mihai Nita-Lazar; Barbara Giomarelli; Hafiz Ahmed; Shaojun Du; Matteo Cammarata; Nicolò Parrinello; Mario A Bianchet; L Mario Amzel
Journal:  Dev Comp Immunol       Date:  2011-08-30       Impact factor: 3.636

Review 6.  The latrophilins, "split-personality" receptors.

Authors:  John-Paul Silva; Yuri A Ushkaryov
Journal:  Adv Exp Med Biol       Date:  2010       Impact factor: 2.622

7.  Gas-phase scrambling of disulfide bonds during matrix-assisted laser desorption/ionization mass spectrometry analysis.

Authors:  Liang Zhao; Ruben T Almaraz; Fan Xiang; Jerry L Hedrick; Andreas H Franz
Journal:  J Am Soc Mass Spectrom       Date:  2009-05-13       Impact factor: 3.109

8.  Molecular cloning of rhamnose-binding lectin gene and its promoter region from snakehead Channa argus.

Authors:  W Z Jia; N Shang; Q L Guo
Journal:  Fish Physiol Biochem       Date:  2009-03-27       Impact factor: 2.794

9.  Mass spectrometric revival of an l-rhamnose- and d-galactose-specific lectin from a lost strain of Streptomyces.

Authors:  Yoko Fujita-Yamaguchi; Karine Bagramyan; Yoshiki Yamaguchi; Akemi Ikeda; Naoshi Dohmae; Teresa B Hong; Markus Kalkum
Journal:  J Biol Chem       Date:  2017-11-03       Impact factor: 5.157

10.  Diversified carbohydrate-binding lectins from marine resources.

Authors:  Tomohisa Ogawa; Mizuki Watanabe; Takako Naganuma; Koji Muramoto
Journal:  J Amino Acids       Date:  2011-11-15
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