Literature DB >> 17184346

A rapid PCR procedure for the specific identification of Lactobacillus sanfranciscensis, based on the 16S-23S intergenic spacer regions.

R Valcheva1, P Kabadjova, C Rachman, I Ivanova, B Onno, H Prévost, X Dousset.   

Abstract

AIMS: The organization of ribosomal RNA (rrn) operons in Lactobacillus sanfranciscensis was studied in order to establish an easy-to-perform method for identification of L. sanfranciscensis strains, based on the length and sequence polymorphism of the 16S-23S rDNA intergenic spacer region (ISR). METHODS AND
RESULTS: PCR amplification of the 16S-23S rDNA ISRs of L. sanfranciscensis gave three products distinguishing this micro-organism from the remaining Lactobacillus species. Sequence analysis revealed that two of the rrn operons were organized as in previously reported lactobacilli: large spacer (L-ISR), containing tRNA(Ile) and tRNA(Ala) genes; small spacer (S-ISR) without tRNA genes. The third described spacer (medium, M-ISR), original for L. sanfranciscensis, harboured a tRNA-like structure. An oligonucleotide sequence targeting the variable region between tDNA(Ile) and tDNA(Ala) of L. sanfranciscensis L-ISR was approved to be suitable in species-specific identification procedure. Analysis by pulse-field gel electrophoresis of the chromosomal digest with the enzyme I-CeuI showed the presence of seven rrn clusters. Lactobacillus sanfranciscensis genome size was estimated at c. 1.3 Mb.
CONCLUSIONS: Direct amplification of 16S-23S ISRs or PCR with specific primer derived from L-ISR showed to be useful for specific typing of L. sanfranciscensis. This was due to the specific rrn operon organization of L. sanfranciscensis strains. SIGNIFICANCE AND IMPACT OF THE STUDY: In this paper, we have reported a rapid procedure for L. sanfranciscensis identification based on specific structures found in its rrn operon.

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Year:  2007        PMID: 17184346     DOI: 10.1111/j.1365-2672.2006.03039.x

Source DB:  PubMed          Journal:  J Appl Microbiol        ISSN: 1364-5072            Impact factor:   3.772


  3 in total

1.  A competitive quantitative polymerase chain reaction method for characterizing the population dynamics during kimchi fermentation.

Authors:  Gee-Hyun Ahn; Jin Seok Moon; So-Yeon Shin; Won Ki Min; Nam Soo Han; Jin-Ho Seo
Journal:  J Ind Microbiol Biotechnol       Date:  2014-12-05       Impact factor: 3.346

2.  Development of species-specific primers for detection of Streptococcus mutans in mixed bacterial samples.

Authors:  Zhou Chen; Deepak Saxena; Page W Caufield; Yao Ge; Minqi Wang; Yihong Li
Journal:  FEMS Microbiol Lett       Date:  2007-05-22       Impact factor: 2.742

3.  Yeasts and Lactic Acid Bacteria for Panettone Production: An Assessment of Candidate Strains.

Authors:  Luciana De Vero; Giovanna Iosca; Salvatore La China; Fabio Licciardello; Maria Gullo; Andrea Pulvirenti
Journal:  Microorganisms       Date:  2021-05-19
  3 in total

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