Literature DB >> 17180381

Volatiles of bacterial antagonists inhibit mycelial growth of the plant pathogen Rhizoctonia solani.

Marco Kai1, Uta Effmert, Gabriele Berg, Birgit Piechulla.   

Abstract

Bacterial antagonists are bacteria that negatively affect the growth of other organisms. Many antagonists inhibit the growth of fungi by various mechanisms, e.g., secretion of lytic enzymes, siderophores and antibiotics. Such inhibition of fungal growth may indirectly support plant growth. Here, we demonstrate that small organic volatile compounds (VOCs) emitted from bacterial antagonists negatively influence the mycelial growth of the soil-borne phytopathogenic fungus Rhizoctonia solani Kühn. Strong inhibitions (99-80%) under the test conditions were observed with Stenotrophomonas maltophilia R3089, Serratia plymuthica HRO-C48, Stenotrophomonas rhizophila P69, Serratia odorifera 4Rx13, Pseudomonas trivialis 3Re2-7, S. plymuthica 3Re4-18 and Bacillus subtilis B2g. Pseudomonas fluorescens L13-6-12 and Burkholderia cepacia 1S18 achieved 30% growth reduction. The VOC profiles of these antagonists, obtained through headspace collection and analysis on GC-MS, show different compositions and complexities ranging from 1 to almost 30 compounds. Most volatiles are species-specific, but overlapping volatile patterns were found for Serratia spp. and Pseudomonas spp. Many of the bacterial VOCs could not be identified for lack of match with mass-spectra of volatiles in the databases.

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Year:  2006        PMID: 17180381     DOI: 10.1007/s00203-006-0199-0

Source DB:  PubMed          Journal:  Arch Microbiol        ISSN: 0302-8933            Impact factor:   2.552


  80 in total

1.  Pseudomonas strains naturally associated with potato plants produce volatiles with high potential for inhibition of Phytophthora infestans.

Authors:  Lukas Hunziker; Denise Bönisch; Ulrike Groenhagen; Aurélien Bailly; Stefan Schulz; Laure Weisskopf
Journal:  Appl Environ Microbiol       Date:  2014-11-14       Impact factor: 4.792

Review 2.  Volatile mediated interactions between bacteria and fungi in the soil.

Authors:  Uta Effmert; Janine Kalderás; René Warnke; Birgit Piechulla
Journal:  J Chem Ecol       Date:  2012-06-01       Impact factor: 2.626

Review 3.  The origin and dynamic evolution of chemical information transfer.

Authors:  Sandra Steiger; Thomas Schmitt; H Martin Schaefer
Journal:  Proc Biol Sci       Date:  2010-12-22       Impact factor: 5.349

4.  Fumigant activity of volatiles from Streptomyces alboflavus TD-1 against Fusarium moniliforme Sheldon.

Authors:  Zhifang Wang; Changlu Wang; Fengjuan Li; Zhenjing Li; Mianhua Chen; Yurong Wang; Xi Qiao; Hong Zhang
Journal:  J Microbiol       Date:  2013-08-30       Impact factor: 3.422

Review 5.  Belowground volatiles facilitate interactions between plant roots and soil organisms.

Authors:  Katrin Wenke; Marco Kai; Birgit Piechulla
Journal:  Planta       Date:  2009-12-15       Impact factor: 4.116

Review 6.  Volatile affairs in microbial interactions.

Authors:  Ruth Schmidt; Viviane Cordovez; Wietse de Boer; Jos Raaijmakers; Paolina Garbeva
Journal:  ISME J       Date:  2015-05-29       Impact factor: 10.302

7.  Priming of Plant Growth Promotion by Volatiles of Root-Associated Microbacterium spp.

Authors:  Viviane Cordovez; Sharella Schop; Kees Hordijk; Hervé Dupré de Boulois; Filip Coppens; Inge Hanssen; Jos M Raaijmakers; Víctor J Carrión
Journal:  Appl Environ Microbiol       Date:  2018-10-30       Impact factor: 4.792

8.  Biocontrol of Rhizoctonia solani AG-2, the causal agent of damping-off by Muscodor cinnamomi CMU-Cib 461.

Authors:  Nakarin Suwannarach; Jaturong Kumla; Boonsom Bussaban; Saisamorn Lumyong
Journal:  World J Microbiol Biotechnol       Date:  2012-07-12       Impact factor: 3.312

9.  The preservation effect of Metschnikowia pulcherrima yeast on anthracnose of postharvest mango fruits and the possible mechanism.

Authors:  Ya-Qin Tian; Wen Li; Yuan-Zhi Shao; Zi-Tao Jiang; Min-Min Jing
Journal:  Food Sci Biotechnol       Date:  2017-11-13       Impact factor: 2.391

10.  Identification of fungal metabolites from inside Gallus gallus domesticus eggshells by non-invasively detecting volatile organic compounds (VOCs).

Authors:  Raquel Cumeras; Alexander A Aksenov; Alberto Pasamontes; Alexander G Fung; Amanda N Cianchetta; Hung Doan; R Michael Davis; Cristina E Davis
Journal:  Anal Bioanal Chem       Date:  2016-07-26       Impact factor: 4.142

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