Literature DB >> 17179409

In vitro effects of deoxynivalenol on small intestinal D-glucose uptake and absorption of deoxynivalenol across the isolated jejunal epithelium of laying hens.

W A Awad1, J R Aschenbach, F M C S Setyabudi, E Razzazi-Fazeli, J Böhm, J Zentek.   

Abstract

Deoxynivalenol (DON) is a common mycotoxin contaminant in feedstuffs. It has been shown to cause diverse toxic effects in animals. The aim of the present study was to evaluate the effects of DON on the glucose transport capacity in chickens' jejunum and to investigate the permeation of DON itself by the Ussing chamber technique. Glucose uptake into chicken jejunal epithelia was measured after the addition of 200 mumol/L of (14)C-labeled glucose to the mucosal solution. Glucose uptake under control condition was 3.28 +/- 0.53 nmol/cm(2) x min. The contribution of sodium glucose-linked transporter 1 (SGLT-1) to total glucose uptake was estimated by inhibiting SGLT-1 with phlorizin (100 micromol/L). In the presence of phlorizin, glucose uptake was reduced (P < 0.05) to 1.21 +/- 0.19 nmol/cm(2) x min. Deoxynivalenol decreased (P < 0.05) the glucose uptake in the absence of phlorizin to 1.81 +/- 0.24 nmol/cm(2) x min but had no additional effect on the glucose uptake in the presence of phlorizin (0.97 +/- 0.17 nmol/cm(2) x min). Mucosal-to-serosal permeation of DON was proportional to the initial DON concentration over a concentration range from 1 to 10 mug/mL on the mucosal side. Apparent permeability at 10 microg/mL of DON measured 60 to 90 min after DON application was 1.7 x 10(-05) cm/s. It can be concluded that DON (10 mg/L) decreases glucose uptake almost as efficiently as phlorizin. The similarity between the effects of phlorizin and DON on glucose uptake evidences their common ability to inhibit Na(+)-D-glucose cotransport. In addition to local effects, DON can be absorbed from the jejunum. A predominant part of DON passes across the chicken intestinal epithelium by passive diffusion, which is likely on the paracellular pathway. The results imply that the exposure to DON-contaminated feeds may negatively affect animal health and performance by local (i.e., inhibition of intestinal SGLT-1) and systemic effects.

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Year:  2007        PMID: 17179409     DOI: 10.1093/ps/86.1.15

Source DB:  PubMed          Journal:  Poult Sci        ISSN: 0032-5791            Impact factor:   3.352


  30 in total

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2.  Vulnerability of polarised intestinal porcine epithelial cells to mycotoxin deoxynivalenol depends on the route of application.

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Journal:  PLoS One       Date:  2011-02-25       Impact factor: 3.240

3.  Non-mutagenic Suppression of Enterocyte Ferroportin 1 by Chemical Ribosomal Inactivation via p38 Mitogen-activated Protein Kinase (MAPK)-mediated Regulation: EVIDENCE FOR ENVIRONMENTAL HEMOCHROMATOSIS.

Authors:  Chang-Kyu Oh; Seong-Hwan Park; Juil Kim; Yuseok Moon
Journal:  J Biol Chem       Date:  2016-07-21       Impact factor: 5.157

4.  Effects of deoxynivalenol and lipopolysaccharide on electrophysiological parameters in growing pigs.

Authors:  Amal Halawa; Sven Dänicke; Susanne Kersten; Gerhard Breves
Journal:  Mycotoxin Res       Date:  2012-07-07       Impact factor: 3.833

Review 5.  Modulation of intestinal functions following mycotoxin ingestion: meta-analysis of published experiments in animals.

Authors:  Bertrand Grenier; Todd J Applegate
Journal:  Toxins (Basel)       Date:  2013-02-21       Impact factor: 4.546

6.  The impact of the Fusarium mycotoxin deoxynivalenol on the health and performance of broiler chickens.

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Review 7.  Mucosal injuries due to ribosome-inactivating stress and the compensatory responses of the intestinal epithelial barrier.

Authors:  Yuseok Moon
Journal:  Toxins (Basel)       Date:  2011-10-20       Impact factor: 4.546

8.  A nutritional approach for the management of deoxynivalenol (DON) toxicity in the gastrointestinal tract of growing chickens.

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Journal:  Int J Mol Sci       Date:  2008-12-08       Impact factor: 6.208

Review 9.  From the gut to the brain: journey and pathophysiological effects of the food-associated trichothecene mycotoxin deoxynivalenol.

Authors:  Marc Maresca
Journal:  Toxins (Basel)       Date:  2013-04-23       Impact factor: 4.546

10.  Deoxynivalenol impairs hepatic and intestinal gene expression of selected oxidative stress, tight junction and inflammation proteins in broiler chickens, but addition of an adsorbing agent shifts the effects to the distal parts of the small intestine.

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