Literature DB >> 17177517

Hyperproduction and application of alpha-agarase to enzymatic enhancement of antioxidant activity of porphyran.

Yuji Hatada1, Yukari Ohta, Koki Horikoshi.   

Abstract

The nucleotide sequence of the gene for the alpha-agarase, AgaA33, from Thalassomonas sp. strain JAMB-A33 was determined. The open reading frame for AgaA33 was revealed to encode 1463 amino acid residues. We succeeded in extracellular production of recombinant -agarase (AgaA33) efficiently using Bacillus subtilis as a host. This is the first report of recombinant production of -agarase. Furthermore, we demonstrated that hydrolysis of alpha-1,3 linkages in porphyran, a sulfated polysaccharide from marine red algae, by alpha-agarase is an important step for improvement of its antioxidant activity with regard to free-radical-scavenging capacity and superoxide radical anion scavenging activity, whereas the hydrolysis of beta-1,4 linkages in porphyran by beta-agarase did not increase on the antioxidant activity markedly.

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Year:  2006        PMID: 17177517     DOI: 10.1021/jf0613684

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  6 in total

1.  A new class of marine Euryarchaeota group II from the Mediterranean deep chlorophyll maximum.

Authors:  Ana-Belen Martin-Cuadrado; Inmaculada Garcia-Heredia; Aitor Gonzaga Moltó; Rebeca López-Úbeda; Nikole Kimes; Purificación López-García; David Moreira; Francisco Rodriguez-Valera
Journal:  ISME J       Date:  2014-12-23       Impact factor: 10.302

2.  Hyper-production and characterization of the ι-carrageenase useful for ι-carrageenan oligosaccharide production from a deep-sea bacterium, Microbulbifer thermotolerans JAMB-A94T, and insight into the unusual catalytic mechanism.

Authors:  Yuji Hatada; Masahiro Mizuno; Zhijun Li; Yukari Ohta
Journal:  Mar Biotechnol (NY)       Date:  2010-08-05       Impact factor: 3.619

Review 3.  Agarase: review of major sources, categories, purification method, enzyme characteristics and applications.

Authors:  Xiao Ting Fu; Sang Moo Kim
Journal:  Mar Drugs       Date:  2010-01-26       Impact factor: 5.118

4.  Bacteria of the human gut microbiome catabolize red seaweed glycans with carbohydrate-active enzyme updates from extrinsic microbes.

Authors:  Jan-Hendrik Hehemann; Amelia G Kelly; Nicholas A Pudlo; Eric C Martens; Alisdair B Boraston
Journal:  Proc Natl Acad Sci U S A       Date:  2012-11-12       Impact factor: 11.205

5.  Effects of Porphyra tenera Supplementation on the Immune System: A Randomized, Double-Blind, and Placebo-Controlled Clinical Trial.

Authors:  Su-Jin Jung; Hui-Yeon Jang; Eun-Soo Jung; Soon-Ok Noh; Sang-Wook Shin; Ki-Chan Ha; Hyang-Im Baek; Byung-Jae Ahn; Tae-Hwan Oh; Soo-Wan Chae
Journal:  Nutrients       Date:  2020-06-02       Impact factor: 5.717

Review 6.  Proteins and Carbohydrates from Red Seaweeds: Evidence for Beneficial Effects on Gut Function and Microbiota.

Authors:  Raúl E Cian; Silvina R Drago; Fermín Sánchez de Medina; Olga Martínez-Augustin
Journal:  Mar Drugs       Date:  2015-08-20       Impact factor: 5.118

  6 in total

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