Literature DB >> 17177516

Purification and characterization of windmill palm tree (Trachycarpus fortunei) peroxidase.

Alexei V Caramyshev1, Yuliya N Firsova, Evgen A Slastya, Andrei A Tagaev, Nataly V Potapenko, Elena S Lobakova, Olga Yu Pletjushkina, Ivan Yu Sakharov.   

Abstract

High peroxidase activity was demonstrated to be present in the leaf of several species of cold-resistant palms. Histochemical studies of the leaf of windmill palm tree (Trachycarpus fortunei) showed the peroxidase activity to be localized in hypoderma, epidermis, cell walls, and conducting bundles. However, chlorophyll-containing mesophyll cells had no peroxidase at all. The leaf windmill palm tree peroxidase (WPTP) was purified to homogeneity and had a specific activity of 6230 units/mg, RZ = 3.0, a molecular mass of 50 kDa, and an isoelectric point of pI 3.5. The electronic spectrum of WPTP with a Soret band at 403 nm was typical of plant peroxidases. The N-terminal amino acid sequence of WPTP was determined. The substrate specificity of WPTP was distinct from that of other palm peroxidases, and the best substrate for WPTP was 2,2'-azinobis(3-ethylbenzthiazoline-6-sulfonic acid). The palm peroxidase showed an unusually high stability at elevated temperatures and high concentrations of guanidine.

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Year:  2006        PMID: 17177516     DOI: 10.1021/jf0615193

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  2 in total

1.  Amino acid sequence of anionic peroxidase from the windmill palm tree Trachycarpus fortunei.

Authors:  Margaret R Baker; Hongwei Zhao; Ivan Yu Sakharov; Qing X Li
Journal:  J Agric Food Chem       Date:  2014-11-25       Impact factor: 5.279

2.  An efficient methodology for the purification of date palm peroxidase: Stability comparison with horseradish peroxidase (HRP).

Authors:  Moneera Saud Al-Bagmi; Mohd Shahnawaz Khan; Mohamad Alhasan Ismael; Abdulrahman M Al-Senaidy; Abir Ben Bacha; Fohad Mabood Husain; Salman Freeh Alamery
Journal:  Saudi J Biol Sci       Date:  2018-04-12       Impact factor: 4.219

  2 in total

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