Literature DB >> 17177481

Using trifluoroacetic acid to augment studies of potato suberin molecular structure.

Daniel Arrieta-Baez1, Ruth E Stark.   

Abstract

Systematically varied reaction times and concentrations of trifluoroacetic acid (TFA) have been used to remove polysaccharides associated with suberin isolated from potato wound periderm, thereby augmenting spectroscopic determinations of the molecular structure of this protective plant polyester. Treatments with dilute TFA left a residual insoluble material for which both solid-state 13C and 1H NMR spectra displayed significant improvements in resolution without compromising the integrity of the protective plant polyester, whereas higher concentrations of TFA made it possible to achieve controlled hydrolysis of the suberin aliphatic or aromatic domains. Among the isolated fragments were two hydroxyphenyl derivatives reported previously in lignins and a novel aliphatic-aromatic ester trimer that is identified provisionally. Together these protocols help to characterize the carbohydrate types that are bound covalently to the suberin polyester and to identify the interunit covalent linkages among the aliphatic ester, phenolic, and carbohydrate moieties in suberized potato tissue. The strategies described herein may also advance molecular-level investigations of lignocellulosic materials or vegetable tissues that exhibit strengthened intercellular adhesion.

Entities:  

Mesh:

Substances:

Year:  2006        PMID: 17177481     DOI: 10.1021/jf0611522

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  3 in total

1.  CYP86A33-targeted gene silencing in potato tuber alters suberin composition, distorts suberin lamellae, and impairs the periderm's water barrier function.

Authors:  Olga Serra; Marçal Soler; Carolin Hohn; Vincent Sauveplane; Franck Pinot; Rochus Franke; Lukas Schreiber; Salomé Prat; Marisa Molinas; Mercè Figueras
Journal:  Plant Physiol       Date:  2008-12-24       Impact factor: 8.340

2.  An Ionic Liquid Extraction That Preserves the Molecular Structure of Cutin Shown by Nuclear Magnetic Resonance.

Authors:  Carlos J S Moreira; Artur Bento; Joana Pais; Johann Petit; Rita Escórcio; Vanessa G Correia; Ângela Pinheiro; Łukasz P Haliński; Oleksandr O Mykhaylyk; Christophe Rothan; Cristina Silva Pereira
Journal:  Plant Physiol       Date:  2020-08-11       Impact factor: 8.340

3.  The Ve-mediated resistance response of the tomato to Verticillium dahliae involves H2O2, peroxidase and lignins and drives PAL gene expression.

Authors:  Carmen Gayoso; Federico Pomar; Esther Novo-Uzal; Fuencisla Merino; Oskar Martínez de Ilárduya
Journal:  BMC Plant Biol       Date:  2010-10-26       Impact factor: 4.215

  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.