Literature DB >> 17176241

Scoping supermarket availability and accessibility by socio-economic status in Adelaide.

Lisel A O'Dwyer1, John Coveney.   

Abstract

METHODS: We use a geographic information system to measure availability and accessibility of supermarkets in four case study local government areas (LGAs). The location of supermarkets is analysed in relation to residential dwellings, car ownership and in terms of travel distance along the road network.
RESULTS: This methodology identifies differences in both availability and accessibility between and within LGAs. It shows that a local-level approach to the issue of food deserts is warranted and suggests that generalisations based on large geographic areas are unlikely to be meaningful.
CONCLUSIONS: A significant number of households live in 'food deserts' in Adelaide and these can only be identified using a local-level approach.

Mesh:

Year:  2006        PMID: 17176241     DOI: 10.1071/he06240

Source DB:  PubMed          Journal:  Health Promot J Austr        ISSN: 1036-1073


  10 in total

1.  How to identify food deserts: measuring physical and economic access to supermarkets in King County, Washington.

Authors:  Junfeng Jiao; Anne V Moudon; Jared Ulmer; Philip M Hurvitz; Adam Drewnowski
Journal:  Am J Public Health       Date:  2012-08-16       Impact factor: 9.308

2.  Obesity and supermarket access: proximity or price?

Authors:  Adam Drewnowski; Anju Aggarwal; Philip M Hurvitz; Pablo Monsivais; Anne V Moudon
Journal:  Am J Public Health       Date:  2012-06-14       Impact factor: 9.308

3.  Neighborhood deprivation, vehicle ownership, and potential spatial access to a variety of fruits and vegetables in a large rural area in Texas.

Authors:  Joseph R Sharkey; Scott Horel; Wesley R Dean
Journal:  Int J Health Geogr       Date:  2010-05-25       Impact factor: 3.918

4.  Food stress in Adelaide: the relationship between low income and the affordability of healthy food.

Authors:  Paul R Ward; Fiona Verity; Patricia Carter; George Tsourtos; John Coveney; Kwan Chui Wong
Journal:  J Environ Public Health       Date:  2013-01-29

5.  An application of the edge effect in measuring accessibility to multiple food retailer types in southwestern Ontario, Canada.

Authors:  Richard C Sadler; Jason A Gilliland; Godwin Arku
Journal:  Int J Health Geogr       Date:  2011-05-15       Impact factor: 3.918

6.  Obesity, diet quality, physical activity, and the built environment: the need for behavioral pathways.

Authors:  Adam Drewnowski; Anju Aggarwal; Wesley Tang; Philip M Hurvitz; Jason Scully; Orion Stewart; Anne Vernez Moudon
Journal:  BMC Public Health       Date:  2016-11-10       Impact factor: 3.295

7.  Assessing Support for Advantaged and Disadvantaged Groups: A Comparison of Urban Food Environments.

Authors:  Ryan Storr; Julia Carins; Sharyn Rundle-Thiele
Journal:  Int J Environ Res Public Health       Date:  2019-03-29       Impact factor: 3.390

8.  Objective and perceived food environment and household economic resources related to food insecurity in older adults living alone in rural areas.

Authors:  Jae Eun Shim; Ji-Yun Hwang; Kirang Kim
Journal:  BMC Geriatr       Date:  2019-08-27       Impact factor: 3.921

Review 9.  A systematic review of food deserts, 1966-2007.

Authors:  Julie Beaulac; Elizabeth Kristjansson; Steven Cummins
Journal:  Prev Chronic Dis       Date:  2009-06-15       Impact factor: 2.830

10.  Creating 'obesogenic realities'; do our methodological choices make a difference when measuring the food environment?

Authors:  Thomas Burgoine; Seraphim Alvanides; Amelia A Lake
Journal:  Int J Health Geogr       Date:  2013-07-02       Impact factor: 3.918

  10 in total

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