Literature DB >> 17176240

Evaluation of the Outreach School Garden Project: building the capacity of two Indigenous remote school communities to integrate nutrition into the core school curriculum.

Antonietta Viola1.   

Abstract

ISSUE ADDRESSED: This paper describes the Outreach School Garden Project, which was conducted in two remote Indigenous school communities in north-west Queensland. This project integrated nutrition into the key learning areas of the core school curriculum by using a school-based garden as a nutritional education tool.
METHODS: Evaluation was by a descriptive qualitative approach supplemented by some quantitative data consistent with Indigenous research methods. The objectives were linked to the Health Promoting Schools Framework, using concepts of community capacity building, action research, social capital and experiential learning.
RESULTS: Nutrition was extensively integrated into the core school curriculum by the teaching staff, who required no specific nutrition knowledge or gardening skills prior to the implementation. Students' knowledge and skills in nutrition and gardening were increased over the six-month period and positive improvements in the physical and social environment at the school were observed.
CONCLUSION: A school-based nutrition garden enables the teaching and learning of basic nutrition through the core school curriculum. This concept was an innovative, practical nutritional education tool to engage and build the capacity of Indigenous students, school staff and the broader community in nutrition.

Mesh:

Year:  2006        PMID: 17176240     DOI: 10.1071/he06233

Source DB:  PubMed          Journal:  Health Promot J Austr        ISSN: 1036-1073


  4 in total

Review 1.  Influence of school architecture and design on healthy eating: a review of the evidence.

Authors:  Leah Frerichs; Jeri Brittin; Dina Sorensen; Matthew J Trowbridge; Amy L Yaroch; Mohammad Siahpush; Melissa Tibbits; Terry T-K Huang
Journal:  Am J Public Health       Date:  2015-02-25       Impact factor: 9.308

Review 2.  A systematic review of the health and well-being impacts of school gardening: synthesis of quantitative and qualitative evidence.

Authors:  Heather Ohly; Sarah Gentry; Rachel Wigglesworth; Alison Bethel; Rebecca Lovell; Ruth Garside
Journal:  BMC Public Health       Date:  2016-03-25       Impact factor: 3.295

Review 3.  A scoping review of Aboriginal and Torres Strait Islander health promotion programs focused on modifying chronic disease risk factors.

Authors:  Karla J Canuto; Edoardo Aromataris; Teresa Burgess; Carol Davy; Andrea McKivett; Kate Schwartzkopff; Kootsy Canuto; Catalin Tufanaru; Craig Lockwood; Alex Brown
Journal:  Health Promot J Austr       Date:  2019-12-09

4.  School-based gardening, cooking and nutrition intervention increased vegetable intake but did not reduce BMI: Texas sprouts - a cluster randomized controlled trial.

Authors:  Jaimie N Davis; Adriana Pérez; Fiona M Asigbee; Matthew J Landry; Sarvenaz Vandyousefi; Reem Ghaddar; Amy Hoover; Matthew Jeans; Katie Nikah; Brian Fischer; Stephen J Pont; Daphne Richards; Deanna M Hoelscher; Alexandra E Van Den Berg
Journal:  Int J Behav Nutr Phys Act       Date:  2021-01-23       Impact factor: 6.457

  4 in total

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