Literature DB >> 17175054

Predictive modelling of temperature and water activity (solutes) on the in vitro radial growth of Botrytis cinerea Pers.

Rachid Lahlali1, M Najib Serrhini, Damien Friel, M Haïssam Jijakli.   

Abstract

The objective of this work was to develop validated models predicting the 'in vitro' effect of a(w) and temperature on the radial growth of Botrytis cinerea. The growth rate (g, mm d(-1)) of B. cinerea was calculated at three incubation temperatures (25 degrees C, 15 degrees C, 5 degrees C) and six water activities (ranging from 0.995 to 0.890). The water activity was adjusted with glucose, NaCl, glycerol, or sorbitol. Statistical analysis showed a significant effect of temperature, solute, a(w), and their two- and three-way interactions on the growth rate. No growth was observed at a(w)=0.93 in the presence of NaCl or at 0.89 in the presence of a non-ionic solute. The maximum colony growth rate decreased when the incubation temperature and water activity was lowered. Secondary models, relating the colony growth rate with a(w) or a(w) and temperature were developed. Optimum a(w) values for growth ranged from 0.981 to 0.987 in glycerol-, sorbitol-, or glucose-modified medium and were close to 1 in NaCl-modified medium. A quadratic polynomial equation was used to describe the combined effects of temperature and a(w) on g (mm d(-1)) in the presence of each solute. The highest and lowest radial growth rates were observed in models based on glucose and NaCl respectively, whatever the incubation temperature. All models prove to be good predictors of the growth rates of B. cinerea within the limits of experiments. The quadratic polynomial equation has bias factors of 0.957, 1.036, 0.950, and 0.860 and accuracy factors of 1.089, 1.070, 1.120 and 1.260 in media supplemented with glucose, NaCl, glycerol and sorbitol respectively. The results from modelling confirm the general finding that a(w) has a greater influence on fungal growth than temperature.

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Year:  2006        PMID: 17175054     DOI: 10.1016/j.ijfoodmicro.2006.11.004

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  3 in total

1.  Environmental Effects of Temperature and Water Potential on Mycelial Growth of Neocosmospora solani and Fusarium spp. Causing Dry Root Rot of Citrus.

Authors:  S Ezrari; N Radouane; A Tahiri; S Amiri; A Lazraq; R Lahlali
Journal:  Curr Microbiol       Date:  2021-06-25       Impact factor: 2.188

2.  Fungal endophytes of turmeric (Curcuma longa L.) and their biocontrol potential against pathogens Pythium aphanidermatum and Rhizoctonia solani.

Authors:  G Vinayarani; H S Prakash
Journal:  World J Microbiol Biotechnol       Date:  2018-03-14       Impact factor: 3.312

3.  Thyme and Savory Essential Oil Efficacy and Induction of Resistance against Botrytis cinerea through Priming of Defense Responses in Apple.

Authors:  Houda Banani; Leone Olivieri; Karin Santoro; Angelo Garibaldi; Maria Lodovica Gullino; Davide Spadaro
Journal:  Foods       Date:  2018-01-23
  3 in total

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