Literature DB >> 17167535

Aminonaphthoquinone induces oxidative stress in Staphylococcus aureus.

L F C Medina1, P F Hertz, V Stefani, J A P Henriques, A Zanotto-Filho, A Brandelli.   

Abstract

The biological activity of 5-amino-8-hydroxy-1,4-naphthoquinone (ANQ) on Staphylococcus aureus was investigated in comparison with the unsubstituted 1,4-naphthoquinone (NQ). Complete inhibition of microbial growth was observed with ANQ and NQ at 50 and 10 microg/mL, respectively. The antibacterial effect of naphthoquinones decreased in the presence of sodium ascorbate, but the superoxide scavenger 4,5-dihydroxy-1,3-benzene-disulfonic acid (Tiron) was able to protect S. aureus only from the harmful effect of ANQ. Naphthoquinones blocked oxygen uptake and induced cyanide-insensitive oxygen consumption. When combining rotenone or salicylhydroxamic acid with ANQ or NQ, a slight decrease in respiratory activity was observed. Assays in the presence of naphthoquinones induced an increase of lipid peroxidation in S. aureus, as determined by thiobarbituric acid reactive substances. These results showed that 1,4-naphthoquinones effectively act as electron acceptors and induce an increase in reactive oxygen species that are toxic to S. aureus cells.

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Year:  2006        PMID: 17167535     DOI: 10.1139/o06-087

Source DB:  PubMed          Journal:  Biochem Cell Biol        ISSN: 0829-8211            Impact factor:   3.626


  2 in total

1.  Menaquinone biosynthesis potentiates haem toxicity in Staphylococcus aureus.

Authors:  Catherine A Wakeman; Neal D Hammer; Devin L Stauff; Ahmed S Attia; Laura L Anzaldi; Sergey I Dikalov; M Wade Calcutt; Eric P Skaar
Journal:  Mol Microbiol       Date:  2012-10-24       Impact factor: 3.501

2.  Antibacterial Properties of Polyphenols: Characterization and QSAR (Quantitative Structure-Activity Relationship) Models.

Authors:  Lynda Bouarab-Chibane; Valérian Forquet; Pierre Lantéri; Yohann Clément; Lucie Léonard-Akkari; Nadia Oulahal; Pascal Degraeve; Claire Bordes
Journal:  Front Microbiol       Date:  2019-04-18       Impact factor: 5.640

  2 in total

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