Literature DB >> 171675

Advances in the knowledge of the metabolism of vitamin D.

D R Fraser.   

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Year:  1975        PMID： 171675     DOI： 10.1079/pns19750024

Source DB:  PubMed          Journal:  Proc Nutr Soc        ISSN： 0029-6651            Impact factor:   6.297


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  5 in total

1.  The use of an isolated perfused liver to study the control of cholecalciferol-25-hydroxylase activity in the rat.

Authors:  E B Mawer; A Reeve
Journal:  Calcif Tissue Res       Date:  1977-05

2.  Comparative studies on the 25-hydroxylations of cholecalciferol and 1 alpha-hydroxycholecalfierol in perfused rat liver.

Authors:  M Fukushima; Y Nishil; M Suzuki; T Suda
Journal:  Biochem J       Date:  1978-03-15       Impact factor: 3.857

3.  Regulation of the metabolism of 25-hydroxyvitamin D3 in primary cultures of chick kidney cells.

Authors:  U Trechsel; J P Bonjour; H Fleisch
Journal:  J Clin Invest       Date:  1979-07       Impact factor: 14.808

4.  Vitamin D in the avian egg. Its molecular identity and mechanism of incorporation into yolk.

Authors:  D R Fraser; J S Emtage
Journal:  Biochem J       Date:  1976-12-15       Impact factor: 3.857

5.  Decreased 1,25-dihydroxycholecalciferol and increased 25-hydroxy- and 24,25-dihydroxycholecalciferol in tissues of rats treated with thyroxine.

Authors:  Y Weisman; Z Eisenberg; R Lubelski; Z Spirer; S Edelstein; A Harell
Journal:  Calcif Tissue Int       Date:  1981       Impact factor: 4.333
  5 in total

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