Literature DB >> 17167287

Modified cretan Mediterranean diet in the prevention of coronary heart disease and cancer: An update.

Michel de Lorgeril1, Patricia Salen.   

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Year:  2007        PMID： 17167287     DOI： 10.1159/000097870

Source DB:  PubMed          Journal:  World Rev Nutr Diet        ISSN： 0084-2230            Impact factor:   0.575


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  5 in total

1.  Adherence to a Mediterranean-type dietary pattern and cognitive decline in a community population.

Authors:  Christine C Tangney; Mary J Kwasny; Hong Li; Robert S Wilson; Denis A Evans; Martha Clare Morris
Journal:  Am J Clin Nutr       Date:  2010-12-22       Impact factor: 7.045

2.  An unsuitable and degraded diet? Part three: Victorian consumption patterns and their health benefits.

Authors:  Judith Rowbotham; Paul Clayton
Journal:  J R Soc Med       Date:  2008-09       Impact factor: 5.344

Review 3.  The Mediterranean diet: rationale and evidence for its benefit.

Authors:  Michel de Lorgeril; Patricia Salen
Journal:  Curr Atheroscler Rep       Date:  2008-12       Impact factor: 5.113

4.  Mediterranean diet and depressive symptoms among older adults over time.

Authors:  K A Skarupski; C C Tangney; H Li; D A Evans; M C Morris
Journal:  J Nutr Health Aging       Date:  2013       Impact factor: 4.075

5.  Fish oil, lard and soybean oil differentially shape gut microbiota of middle-aged rats.

Authors:  He Li; Yingying Zhu; Fan Zhao; Shangxin Song; Yingqiu Li; Xinglian Xu; Guanghong Zhou; Chunbao Li
Journal:  Sci Rep       Date:  2017-04-11       Impact factor: 4.379
  5 in total

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