Literature DB >> 17167282

Omega3 fatty acids effectively prevent coronary heart disease and other late-onset diseases--the excessive linoleic acid syndrome.

Harumi Okuyama1, Yuko Ichikawa, Yueji Sun, Tomohito Hamazaki, W E M Lands.   

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Year:  2007        PMID： 17167282     DOI： 10.1159/000097809

Source DB:  PubMed          Journal:  World Rev Nutr Diet        ISSN： 0084-2230            Impact factor:   0.575


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  4 in total

1.  Peroxisome Proliferator-Activated Receptor Expression in Murine Models and Humans with Age-related Macular Degeneration.

Authors:  Alexandra A Herzlich; Xiaoyan Ding; Defen Shen; Robert J Ross; Jingsheng Tuo; Chi-Chao Chan
Journal:  Open Biol J       Date:  2009-01-01

2.  Safflower Seed Oil, Containing Oleic Acid and Palmitic Acid, Enhances the Stemness of Cultured Embryonic Neural Stem Cells through Notch1 and Induces Neuronal Differentiation.

Authors:  Majid Ghareghani; Kazem Zibara; Hassan Azari; Hossein Hejr; Farzad Sadri; Ramin Jannesar; Ghasem Ghalamfarsa; Hamdallah Delaviz; Ebrahim Nouri; Amir Ghanbari
Journal:  Front Neurosci       Date:  2017-08-03       Impact factor: 4.677

Review 3.  Functional and Structural Benefits Induced by Omega-3 Polyunsaturated Fatty Acids During Aging.

Authors:  Debora Cutuli
Journal:  Curr Neuropharmacol       Date:  2017       Impact factor: 7.363

4.  Healthy and adverse effects of plant-derived functional metabolites: the need of revealing their content and bioactivity in a complex food matrix.

Authors:  Teresa Lavecchia; Giuseppina Rea; Amina Antonacci; Maria T Giardi
Journal:  Crit Rev Food Sci Nutr       Date:  2013       Impact factor: 11.176
  4 in total

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