Literature DB >> 17162142

Effect of dietary protein restriction on the progression of kidney disease: long-term follow-up of the Modification of Diet in Renal Disease (MDRD) Study.

Andrew S Levey1, Tom Greene, Mark J Sarnak, Xuelei Wang, Gerald J Beck, John W Kusek, Allan J Collins, Joel D Kopple.   

Abstract

BACKGROUND: The long-term effect of a low-protein diet on the progression of chronic kidney disease is unknown. We evaluated effects of protein restriction on kidney failure and all-cause mortality during extended follow-up of the Modification of Diet in Renal Disease Study.
METHODS: Study A was a randomized controlled trial from 1989 to 1993 of 585 patients with predominantly nondiabetic kidney disease and a moderate decrease in glomerular filtration rate (25 to 55 mL/min/1.73 m(2) [0.42 to 0.92 mL/s/1.73 m(2)]) assigned to a low- versus usual-protein diet (0.58 versus 1.3 g/kg/d). We used registries to ascertain the development of kidney failure (initiation of dialysis therapy or transplantation) or a composite of kidney failure and all-cause mortality through December 31, 2000. We used Cox regression models and intention-to-treat principles to compute hazard ratios for the low- versus usual-protein diet, adjusted for baseline glomerular filtration rate and other factors previously associated with the rate of decrease in glomerular filtration rate. We estimated hazard ratios for the entire follow-up period and then, in time-dependent analyses, separately for 2 consecutive 6-year periods of follow-up.
RESULTS: Kidney failure and the composite outcome occurred in 327 (56%) and 380 patients (65%), respectively. After adjustment for baseline factors, hazard ratios were 0.89 (95% confidence interval [CI], 0.71 to 1.12) and 0.88 (95% CI, 0.71 to 1.08), respectively. Adjusted hazard ratios for both outcomes were lower during the first 6 years (0.68; 95% CI, 0.51 to 0.93 and 0.66; 95% CI, 0.50 to 0.87, respectively) than afterward (1.27; 95% CI, 0.90 to 1.80 and 1.29; 95% CI, 0.94 to 1.78; interaction P = 0.008 and 0.002, respectively). Limitations include lack of data for dietary intake and clinical conditions after conclusion of the trial.
CONCLUSION: The efficacy of a 2- to 3-year intervention of dietary protein restriction on progression of nondiabetic kidney disease remains inconclusive. Future studies should include a longer duration of intervention and follow-up.

Entities:  

Mesh:

Year:  2006        PMID: 17162142     DOI: 10.1053/j.ajkd.2006.08.023

Source DB:  PubMed          Journal:  Am J Kidney Dis        ISSN: 0272-6386            Impact factor:   8.860


  49 in total

1.  High protein intake associates with cardiovascular events but not with loss of renal function.

Authors:  Nynke Halbesma; Stephan J L Bakker; Desiree F Jansen; Ronald P Stolk; Dick De Zeeuw; Paul E De Jong; Ronald T Gansevoort
Journal:  J Am Soc Nephrol       Date:  2009-05-14       Impact factor: 10.121

2.  Evidence-based practice guideline for the treatment of CKD.

Authors: 
Journal:  Clin Exp Nephrol       Date:  2009-12       Impact factor: 2.801

3.  Recognition of CKD after the introduction of automated reporting of estimated GFR in the Veterans Health Administration.

Authors:  Virginia Wang; Matthew L Maciejewski; Bradley G Hammill; Rasheeda K Hall; Lynn Van Scoyoc; Amit X Garg; Arsh K Jain; Uptal D Patel
Journal:  Clin J Am Soc Nephrol       Date:  2013-10-31       Impact factor: 8.237

Review 4.  Dietary acid load: a novel nutritional target in chronic kidney disease?

Authors:  Julia J Scialla; Cheryl A M Anderson
Journal:  Adv Chronic Kidney Dis       Date:  2013-03       Impact factor: 3.620

Review 5.  Low-protein diet for diabetic nephropathy.

Authors:  Toshiki Otoda; Keizo Kanasaki; Daisuke Koya
Journal:  Curr Diab Rep       Date:  2014       Impact factor: 4.810

6.  The epidemic of pediatric chronic kidney disease: the danger of skepticism.

Authors:  Farahnak Assadi
Journal:  J Nephropathol       Date:  2012-07-01

Review 7.  Nutritional treatment in chronic kidney disease: the concept of nephroprotection.

Authors:  Eleonora Riccio; Antonella Di Nuzzi; Antonio Pisani
Journal:  Clin Exp Nephrol       Date:  2014-10-16       Impact factor: 2.801

8.  Higher protein intake is associated with increased risk for incident end-stage renal disease among blacks with diabetes in the Southern Community Cohort Study.

Authors:  R Malhotra; K L Cavanaugh; W J Blot; T A Ikizler; L Lipworth; E K Kabagambe
Journal:  Nutr Metab Cardiovasc Dis       Date:  2016-07-21       Impact factor: 4.222

Review 9.  Educational paper: Progression in chronic kidney disease and prevention strategies.

Authors:  Betti Schaefer; Elke Wühl
Journal:  Eur J Pediatr       Date:  2012-09-12       Impact factor: 3.183

10.  Long-term effect of modification of dietary protein intake on the progression of diabetic nephropathy: a randomised controlled trial.

Authors:  D Koya; M Haneda; S Inomata; Y Suzuki; D Suzuki; H Makino; K Shikata; Y Murakami; Y Tomino; K Yamada; S I Araki; A Kashiwagi; R Kikkawa
Journal:  Diabetologia       Date:  2009-08-04       Impact factor: 10.122

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.