Literature DB >> 17161439

Mutagenic potency of food-derived heterocyclic amines.

James S Felton1, Mark G Knize, Rebekah W Wu, Michael E Colvin, Frederick T Hatch, Michael A Malfatti.   

Abstract

The understanding of mutagenic potency has been primarily approached using "quantitative structure-activity relationships" (QSAR). Often this method allows the prediction of mutagenic potency of the compound based on its structure. But it does not give the underlying reason why the mutagenic activities differ. We have taken a set of heterocyclic amine structures and used molecular dynamic calculations to dock these molecules into the active site of a computational model of the cytochrome P4501A2 enzyme. The calculated binding strength using Boltzman distribution constants was then compared to the QSAR value (HF/6-31G* optimized structures) and the Ames/Salmonella mutagenic potency. Further understanding will only come from knowing the complete set of mutagenic determinants. These include the nitrenium ion half-life, DNA adduct half-life, efficiency of repair of the adduct, and ultimately fixation of the mutation through cellular processes. For two isomers, PhIP and 3-Me-PhIP, we showed that for the 100-fold difference in the mutagenic potency a 5-fold difference can be accounted for by differences in the P450 oxidation. The other factor of 20 is not clearly understood but is downstream from the oxidation step. The application of QSAR (chemical characteristics) to biological principles related to mutagenesis is explored in this report.

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Year:  2006        PMID: 17161439     DOI: 10.1016/j.mrfmmm.2006.11.010

Source DB:  PubMed          Journal:  Mutat Res        ISSN: 0027-5107            Impact factor:   2.433


  20 in total

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4.  Well-done meat intake and meat-derived mutagen exposures in relation to breast cancer risk: the Nashville Breast Health Study.

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5.  Patterns of meat intake and risk of prostate cancer among African-Americans in a large prospective study.

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6.  Ability of probiotic Lactobacillus casei DN 114001 to bind or/and metabolise heterocyclic aromatic amines in vitro.

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Journal:  Eur J Nutr       Date:  2009-05-16       Impact factor: 5.614

Review 7.  Well-done meat intake, heterocyclic amine exposure, and cancer risk.

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Journal:  Nutr Cancer       Date:  2009       Impact factor: 2.900

Review 8.  Anti-inflammatory drugs, antioxidants, and prostate cancer prevention.

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9.  Modification by N-acetyltransferase 1 genotype on the association between dietary heterocyclic amines and colon cancer in a multiethnic study.

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Review 10.  Potential of probiotics, prebiotics and synbiotics for management of colorectal cancer.

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