Literature DB >> 17150985

Interactions between olfaction and the trigeminal system: what can be learned from olfactory loss.

Johannes Frasnelli1, Benno Schuster, Thomas Hummel.   

Abstract

The olfactory and the trigeminal systems have a close relationship. Most odorants also stimulate the trigeminal nerve. Further, subjects with no sense of smell exhibit a decreased trigeminal sensitivity with unclear underlying mechanisms. Previous studies indicated that single stages of trigeminal processing may differently be affected by olfactory loss. A better knowledge of adaptive and compensatory changes in the trigeminal system of subjects with acquired anosmia (AA) will improve the understanding of interactive processes between the 2 sensory systems. Thus, we aimed to assess trigeminal function on different levels of processing in subjects with AA. Subjects with AA showed larger electrophysiological responses to irritants obtained from the mucosa than healthy controls. On central levels, however, they exhibited smaller event-related potentials and psychophysical measures to irritants. Over 9 months, they exhibited an increase in trigeminal sensitivity. Subjects with recovering olfactory function showed an even more increased peripheral responsiveness to irritants. These data suggest dynamic mechanisms of mixed sensory adaptation/compensation in the interaction between the olfactory and trigeminal systems, where trigeminal activation is increased on mucosal levels in subjects with AA and amplified on central levels in subjects with a functioning olfactory system.

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Year:  2006        PMID: 17150985     DOI: 10.1093/cercor/bhl135

Source DB:  PubMed          Journal:  Cereb Cortex        ISSN: 1047-3211            Impact factor:   5.357


  31 in total

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Review 2.  TRPs in taste and chemesthesis.

Authors:  Stephen D Roper
Journal:  Handb Exp Pharmacol       Date:  2014

3.  Perception of specific trigeminal chemosensory agonists.

Authors:  J Frasnelli; J Albrecht; B Bryant; J N Lundström
Journal:  Neuroscience       Date:  2011-05-07       Impact factor: 3.590

4.  Altered glucose metabolism of the olfactory-related cortices in anosmia patients with traumatic brain injury.

Authors:  Xing Gao; Dawei Wu; Xiang Li; Baihan Su; Zhifu Sun; Binbin Nie; Xiaoli Zhang; Yongxiang Wei
Journal:  Eur Arch Otorhinolaryngol       Date:  2021-03-21       Impact factor: 2.503

5.  Specific intranasal and central trigeminal electrophysiological responses in Parkinson's disease.

Authors:  Cécilia Tremblay; Rosa Emrich; Annachiara Cavazzana; Lisa Klingelhoefer; Moritz D Brandt; Thomas Hummel; Antje Haehner; Johannes Frasnelli
Journal:  J Neurol       Date:  2019-08-26       Impact factor: 4.849

6.  Limitations in odour simulation may originate from differential sensory embodiment.

Authors:  Artin Arshamian; Patricia Manko; Asifa Majid
Journal:  Philos Trans R Soc Lond B Biol Sci       Date:  2020-04-20       Impact factor: 6.237

7.  Flavor perception test: evaluation in patients with Kallmann syndrome.

Authors:  Luigi Maione; Elena Cantone; Immacolata Cristina Nettore; Gaetana Cerbone; Davide De Brasi; Nunzia Maione; Jacques Young; Carolina Di Somma; Antonio Agostino Sinisi; Maurizio Iengo; Paolo Emidio Macchia; Rosario Pivonello; Annamaria Colao
Journal:  Endocrine       Date:  2015-07-25       Impact factor: 3.633

8.  Developmental time course of peripheral cross-modal sensory interaction of the trigeminal and gustatory systems.

Authors:  Jacquelyn M Omelian; Marissa J Berry; Adam M Gomez; Kristi L Apa; Suzanne I Sollars
Journal:  Dev Neurobiol       Date:  2015-09-22       Impact factor: 3.964

9.  Impaired brain response to odors in patients with varied severity of olfactory loss after traumatic brain injury.

Authors:  Pengfei Han; Nicole Winkler; Cornelia Hummel; Antje Hähner; Johannes Gerber; Thomas Hummel
Journal:  J Neurol       Date:  2018-08-14       Impact factor: 4.849

Review 10.  Olfactory-Trigeminal Interactions in Patients with Parkinson's Disease.

Authors:  Cécilia Tremblay; Johannes Frasnelli
Journal:  Chem Senses       Date:  2021-01-01       Impact factor: 3.160

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