Literature DB >> 17150319

Chios mastic gum modulates serum biochemical parameters in a human population.

Angeliki Triantafyllou1, Nikolaos Chaviaras, Theodoros N Sergentanis, Evaggelia Protopapa, John Tsaknis.   

Abstract

INTRODUCTION: Current research suggests that Chios mastic (Pistacia lentiscus var. chia) possesses beneficial (antimicrobial, antioxidant, hepatoprotective) properties. This study aims to assess its effects on cardiologic and hepatic biochemical indices of human subjects.
MATERIALS AND METHODS: Subjects (n=133, aged over 50) were randomly assigned to two groups, the first (high-dose group) ingesting daily 5g of mastic powder and the second receiving daily a Chios mastic solution (low-dose group). Serum biochemical parameters were determined on a monthly basis for an 18-month (high-dose group) and a 12-month (low-dose group) follow-up period. Generalized least squares random-effects linear regression was performed.
RESULTS: The group ingesting Chios mastic powder (high-dose group) exhibited a decrease in serum total cholesterol, LDL, total cholesterol/HDL ratio, lipoprotein (a), apolipoprotein A-1, apolipoprotein B (apoB/apoA-1 ratio did not change), SGOT, SGPT and gamma-GT levels; in the second (low-dose) group, glucose levels decreased in males. DISCUSSION: Chios mastic powder could have a hepatoprotective/cardioprotective role in vivo in humans.

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Year:  2006        PMID: 17150319     DOI: 10.1016/j.jep.2006.10.031

Source DB:  PubMed          Journal:  J Ethnopharmacol        ISSN: 0378-8741            Impact factor:   4.360


  11 in total

1.  Effects of Chios mastic gum and exercise on physical characteristics, blood lipid markers, insulin resistance, and hepatic function in healthy Japanese men.

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2.  Pharmacophore-driven identification of PPARγ agonists from natural sources.

Authors:  Rasmus K Petersen; Kathrine B Christensen; Andreana N Assimopoulou; Xavier Fretté; Vassilios P Papageorgiou; Karsten Kristiansen; Irene Kouskoumvekaki
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3.  Effects of Baneh (Pistacia atlantica) Gum on Human Breast Cancer Cell Line (MCF-7) and Its Interaction with Anticancer Drug Doxorubicin.

Authors:  Hamzeh Pasban-Aliabadi; Vahid Sobhani; Saeed Esmaeili-Mahani; Hamid Najafipour; Alireza Askari; Hamidreza Jalalian
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4.  Anti-inflammatory activity of Chios mastic gum is associated with inhibition of TNF-alpha induced oxidative stress.

Authors:  Angelike Triantafyllou; Alfiya Bikineyeva; Anna Dikalova; Rafal Nazarewicz; Stamatios Lerakis; Sergey Dikalov
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5.  Camphene, a plant-derived monoterpene, reduces plasma cholesterol and triglycerides in hyperlipidemic rats independently of HMG-CoA reductase activity.

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Review 6.  Five Pistacia species (P. vera, P. atlantica, P. terebinthus, P. khinjuk, and P. lentiscus): a review of their traditional uses, phytochemistry, and pharmacology.

Authors:  Mahbubeh Bozorgi; Zahra Memariani; Masumeh Mobli; Mohammad Hossein Salehi Surmaghi; Mohammad Reza Shams-Ardekani; Roja Rahimi
Journal:  ScientificWorldJournal       Date:  2013-12-15

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Journal:  J Orthop Surg Res       Date:  2019-12-16       Impact factor: 2.359

8.  Evaluation of the genotoxic and antigenotoxic effects of Chios mastic water by the in vitro micronucleus test on human lymphocytes and the in vivo wing somatic test on Drosophila.

Authors:  Dimitris Vlastos; Despoina Mademtzoglou; Elena Drosopoulou; Ioanna Efthimiou; Tatiana Chartomatsidou; Christina Pandelidou; Melina Astyrakaki; Eleftheria Chalatsi; Penelope Mavragani-Tsipidou
Journal:  PLoS One       Date:  2013-07-23       Impact factor: 3.240

9.  Chemical Characterization and Biological Activity of the Mastic Gum Essential Oils of Pistacia lentiscus Var. Chia from Turkey.

Authors:  Nurhayat Tabanca; Ayse Nalbantsoy; Paul E Kendra; Fatih Demirci; Betul Demirci
Journal:  Molecules       Date:  2020-05-02       Impact factor: 4.411

10.  Effects of the Essential Oil from Pistacia lentiscus Var. chia on the Lateral Line System and the Gene Expression Profile of Zebrafish (Danio rerio).

Authors:  Iliana Serifi; Eleni Tzima; Haido Bardouki; Evangeli Lampri; Thomais Papamarcaki
Journal:  Molecules       Date:  2019-10-30       Impact factor: 4.411

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