Literature DB >> 17150169

Contact urticaria from curcumin.

Melinda Liddle1, Christopher Hull, Clive Liu, Douglas Powell.   

Abstract

Turmeric, a spice derived from the rhizome of the plant Curcuma longa, contains the chemical curcumin, which is responsible for turmeric's taste, color, and biologic properties. Curcumin is used as a spice in foods, as a treatment in traditional medicine, as a dye for fur, and as a component in nutritional supplements. A few cases of allergic contact dermatitis from curcumin have been reported. We report two cases of contact urticaria from curcumin. These cases are mediated by two different mechanisms of contact urticaria: nonimmunologic and immunologic (immunoglobulin-E mediated).

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Year:  2006        PMID: 17150169     DOI: 10.2310/6620.2006.06004

Source DB:  PubMed          Journal:  Dermatitis        ISSN: 1710-3568            Impact factor:   4.845


  15 in total

Review 1.  Cancer cell signaling pathways targeted by spice-derived nutraceuticals.

Authors:  Bokyung Sung; Sahdeo Prasad; Vivek R Yadav; Bharat B Aggarwal
Journal:  Nutr Cancer       Date:  2011-12-09       Impact factor: 2.900

Review 2.  New mechanisms and the anti-inflammatory role of curcumin in obesity and obesity-related metabolic diseases.

Authors:  Adeeb Shehzad; Taewook Ha; Fazli Subhan; Young Sup Lee
Journal:  Eur J Nutr       Date:  2011-03-27       Impact factor: 5.614

3.  Antioxidant activities of curcumin in allergic rhinitis.

Authors:  Niyazi Altıntoprak; Murat Kar; Mustafa Acar; Mehmet Berkoz; Nuray Bayar Muluk; Cemal Cingi
Journal:  Eur Arch Otorhinolaryngol       Date:  2016-05-04       Impact factor: 2.503

4.  Curcumin: A Contact Allergen.

Authors:  Soham P Chaudhari; Alison Y Tam; Jason A Barr
Journal:  J Clin Aesthet Dermatol       Date:  2015-11

Review 5.  The Beneficial Effects of Quercetin, Curcumin, and Resveratrol in Obesity.

Authors:  Yueshui Zhao; Bo Chen; Jing Shen; Lin Wan; Yinxin Zhu; Tao Yi; Zhangang Xiao
Journal:  Oxid Med Cell Longev       Date:  2017-08-24       Impact factor: 6.543

Review 6.  Curcumin: an anti-inflammatory molecule from a curry spice on the path to cancer treatment.

Authors:  Purusotam Basnet; Natasa Skalko-Basnet
Journal:  Molecules       Date:  2011-06-03       Impact factor: 4.411

Review 7.  Use of Curcumin, a Natural Polyphenol for Targeting Molecular Pathways in Treating Age-Related Neurodegenerative Diseases.

Authors:  Panchanan Maiti; Gary Leo Dunbar
Journal:  Int J Mol Sci       Date:  2018-05-31       Impact factor: 5.923

8.  The effect of curcumin (turmeric) on Alzheimer's disease: An overview.

Authors:  Shrikant Mishra; Kalpana Palanivelu
Journal:  Ann Indian Acad Neurol       Date:  2008-01       Impact factor: 1.383

Review 9.  Spices, Condiments, Extra Virgin Olive Oil and Aromas as Not Only Flavorings, but Precious Allies for Our Wellbeing.

Authors:  Irene Dini; Sonia Laneri
Journal:  Antioxidants (Basel)       Date:  2021-05-28

Review 10.  Natural Antioxidant Application on Fat Accumulation: Preclinical Evidence.

Authors:  Proshanta Roy; Daniele Tomassoni; Enea Traini; Ilenia Martinelli; Maria Vittoria Micioni Di Bonaventura; Carlo Cifani; Francesco Amenta; Seyed Khosrow Tayebati
Journal:  Antioxidants (Basel)       Date:  2021-05-27
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