Literature DB >> 17142511

Marketing fast food: impact of fast food restaurants in children's hospitals.

Hannah B Sahud1, Helen J Binns, William L Meadow, Robert R Tanz.   

Abstract

OBJECTIVES: The objectives of this study were (1) to determine fast food restaurant prevalence in hospitals with pediatric residencies and (2) to evaluate how hospital environment affects purchase and perception of fast food.
METHODS: We first surveyed pediatric residency programs regarding fast food restaurants in their hospitals to determine the prevalence of fast food restaurants in these hospitals. We then surveyed adults with children after pediatric outpatient visits at 3 hospitals: hospital M with an on-site McDonald's restaurant, hospital R without McDonald's on site but with McDonald's branding, and hospital X with neither on-site McDonald's nor branding. We sought to determine attitudes toward, consumption of, and influences on purchase of fast food and McDonald's food.
RESULTS: Fifty-nine of 200 hospitals with pediatric residencies had fast food restaurants. A total of 386 outpatient surveys were analyzed. Fast food consumption on the survey day was most common among hospital M respondents (56%; hospital R: 29%; hospital X: 33%), as was the purchase of McDonald's food (hospital M: 53%; hospital R: 14%; hospital X: 22%). McDonald's accounted for 95% of fast food consumed by hospital M respondents, and 83% of them bought their food at the on-site McDonald's. Using logistic regression analysis, hospital M respondents were 4 times more likely than respondents at the other hospitals to have purchased McDonald's food on the survey day. Visitors to hospitals M and R were more likely than those at hospital X to believe that McDonald's supported the hospital financially. Respondents at hospital M rated McDonald's food healthier than did respondents at the other hospitals.
CONCLUSIONS: Fast food restaurants are fairly common in hospitals that sponsor pediatric residency programs. A McDonald's restaurant in a children's hospital was associated with significantly increased purchase of McDonald's food by outpatients, belief that the McDonald's Corporation supported the hospital financially, and higher rating of the healthiness of McDonald's food.

Entities:  

Mesh:

Year:  2006        PMID: 17142511     DOI: 10.1542/peds.2006-1228

Source DB:  PubMed          Journal:  Pediatrics        ISSN: 0031-4005            Impact factor:   7.124


  6 in total

1.  Practising what we preach: A look at healthy active living policy and practice in Canadian paediatric hospitals.

Authors:  Ziad Solh; Kristi B Adamo; Jennica L Platt; Kathryn Ambler; Erin Boyd; Elaine Orrbine; Elizabeth Cummings; Claire Ma Leblanc
Journal:  Paediatr Child Health       Date:  2010-12       Impact factor: 2.253

2.  The perils of ignoring history: Big Tobacco played dirty and millions died. How similar is Big Food?

Authors:  Kelly D Brownell; Kenneth E Warner
Journal:  Milbank Q       Date:  2009-03       Impact factor: 4.911

3.  "Conflicted" Conceptions of Conflict of Interest: How the Commercial Sector Responses to the WHO Tool on Conflict of Interest in Nutrition Policy Are Part of Their Standard Playbook to Undermine Public Health Comment on "Towards Preventing and Managing Conflict of Interest in Nutrition Policy? An Analysis of Submissions to a Consultation on a Draft WHO Tool".

Authors:  A Rob Moodie
Journal:  Int J Health Policy Manag       Date:  2022-02-01

4.  Healthier choices in an Australian health service: a pre-post audit of an intervention to improve the nutritional value of foods and drinks in vending machines and food outlets.

Authors:  Colin Bell; Nicole Pond; Lynda Davies; Jeryl Lynn Francis; Elizabeth Campbell; John Wiggers
Journal:  BMC Health Serv Res       Date:  2013-11-25       Impact factor: 2.655

5.  An Intervention to Increase Availability of Healthy Foods and Beverages in New York City Hospitals: The Healthy Hospital Food Initiative, 2010-2014.

Authors:  Alyssa Moran; Erica M Krepp; Christine Johnson Curtis; Ashley Lederer
Journal:  Prev Chronic Dis       Date:  2016-06-09       Impact factor: 2.830

6.  Parental perceptions of onsite hospital food outlets in a large hospital in the North East of England: A qualitative interview study.

Authors:  Lorraine McSweeney; Suzanne Spence; Julie Anderson; Wendy Wrieden; Catherine Haighton
Journal:  PLoS One       Date:  2018-11-02       Impact factor: 3.240

  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.