Literature DB >> 17141445

Determination of free isomeric oleanolic acid and ursolic acid in Pterocephalus hookeri by capillary zone electrophoresis.

Ping Yang1, Yuqin Li, Xia Liu, Shengxiang Jiang.   

Abstract

A rapid capillary zone electophoresis (CZE) method for the quantification of two bioactive terpenes in Pterocephalus hookeri was developed. With beta-cyclodextrin as an additive, excellent resolution for these hydrophobic isomers can be obtained in less than 11 min. Linear calibration range for oleanolic acid was between 15.6 and 1000 microg/ml (r=0.9998), for ursolic acid between 31.2 and 1000 microg/ml (r=0.9992). The limits of detection for oleanolic acid and ursolic acid were 3.4 and 3.8 microg/ml, respectively. The contents of the free oleanolic acid and ursolic acid in P. hookeri were determined with recoveries ranging from 95.2 to 106.0%. The contents of oleanolic and ursolic acids were found to be 0.21 mg/g (RSD 5.49%) and 0.53 mg/g (RSD 3.37%), respectively. After hydrolysis by acid, these values were 1.12 mg/g (RSD 3.29%) and 0.43 mg/g (RSD 3.42%).

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Year:  2006        PMID: 17141445     DOI: 10.1016/j.jpba.2006.10.042

Source DB:  PubMed          Journal:  J Pharm Biomed Anal        ISSN: 0731-7085            Impact factor:   3.935


  3 in total

1.  Targeted Separation of COX-2 Inhibitor from Pterocephalus hookeri Using Preparative High-Performance Liquid Chromatography Directed by the Affinity Solid-Phase Extraction HPLC System.

Authors:  Yunhe Zhu; Weidong Wang; Lei Jiang; Hui Tan; Zenggen Liu; Sirong Jiang; Yanduo Tao; Huaixiu Wen; Lijuan Mei
Journal:  Molecules       Date:  2021-12-06       Impact factor: 4.411

Review 2.  Traditional uses, phytochemistry, pharmacology, and toxicology of Pterocephalus hookeri (C. B. Clarke) Höeck: a review.

Authors:  Zhiqiang Gan; Juan Jiang; Honglin Tao; Shiying Luo; Xianli Meng; Jia Yu; Yi Zhang; Ce Tang
Journal:  RSC Adv       Date:  2021-08-26       Impact factor: 4.036

Review 3.  Oleanolic Acid: Extraction, Characterization and Biological Activity.

Authors:  José M Castellano; Sara Ramos-Romero; Javier S Perona
Journal:  Nutrients       Date:  2022-01-31       Impact factor: 5.717

  3 in total

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