Literature DB >> 17137869

Parvalbumin is not responsible for cross-reactivity between tuna and marlin: A case report.

Yasuto Kondo, Ryo Komatsubara, Yoichi Nakajima, Toshitaka Yasuda, Michiko Kakami, Ikuya Tsuge, Atsuo Urisu.   

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Year:  2006        PMID： 17137869     DOI： 10.1016/j.jaci.2006.07.047

Source DB:  PubMed          Journal:  J Allergy Clin Immunol        ISSN： 0091-6749            Impact factor:   10.793


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  5 in total

Review 1.  A contemporary review of seafood allergy.

Authors:  Parvaneh Hajeb; Jinap Selamat
Journal:  Clin Rev Allergy Immunol       Date:  2012-06       Impact factor: 8.667

2.  Two Cases of Occupational Contact Urticaria Caused by Percutaneous Sensitization to Parvalbumin.

Authors:  Akiyo Sano; Akiko Yagami; Kayoko Suzuki; Yohei Iwata; Tsukane Kobayashi; Masaru Arima; Yasuto Kondo; Tetsushi Yoshikawa; Kayoko Matsunaga
Journal:  Case Rep Dermatol       Date:  2015-08-29

Review 3.  Fish allergens at a glance: variable allergenicity of parvalbumins, the major fish allergens.

Authors:  Annette Kuehn; Ines Swoboda; Karthik Arumugam; Christiane Hilger; François Hentges
Journal:  Front Immunol       Date:  2014-04-22       Impact factor: 7.561

4.  Protein and DNA-based assays as complementary tools for fish allergen detection.

Authors:  A Kuehn; C Hilger; T Graf; F Hentges
Journal:  Allergol Select       Date:  2017-08-04

Review 5.  Fish Allergy: Fishing for Novel Diagnostic and Therapeutic Options.

Authors:  D Dijkema; J A M Emons; A A J M Van de Ven; J N G Oude Elberink
Journal:  Clin Rev Allergy Immunol       Date:  2022-02       Impact factor: 8.667
  5 in total

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