Literature DB >> 17133817

A detailed study of thermal decomposition, amalgamation/ atomic absorption spectrophotometry methodology for the quantitative analysis of mercury in fish and hair.

Steven J M Butala1, Larry P Scanlan, Sanwat N Chaudhuri.   

Abstract

The analytical method for determining the concentration of mercury in fish by thermal decomposition, amalgamation/ atomic absorption spectrophotometry was thoroughly studied. Specific issues addressed were accurate modeling of instrumental response, the use of quartz and nickel boats, carryover effects, software limitations, and troubleshooting. The DMA-80 Direct Mercury Analyzer instrument was calibrated using a total of 22 points, and the resultant curves statistically analyzed. At minimum, second-order polynomials were required to adequately model the data. TORT-2 standard reference material was analyzed in both quartz and nickel boats and found to give equivalent performance in both types of vessels and well within the 95% confidence interval. DOLT-3 standard reference material also yielded values well within the 95% confidence interval, but the DORM-2 standard reference material did not. Carryover effects were found to be minimal with a new catalyst tube but increased with catalyst age. Blanks should be run after the analysis of high mercury content samples; however, when the catalyst has aged, two blanks are required to reduce apparent mercury signals to nominal blank values. Comparable results between thermal decomposition, amalgamation/atomic absorption spectrophotometry and cold-vapor atomic absorption spectrophotometry were demonstrated. The feasibility of using this instrument to analyze hair was also explored and found to be suitable. Software problems and limitations have been noted when attempting to implement a high-throughput methodology. Instrumental drift was found to be minimal when operated over long periods. Blank values can provide important diagnostic indicators.

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Year:  2006        PMID: 17133817     DOI: 10.4315/0362-028x-69.11.2720

Source DB:  PubMed          Journal:  J Food Prot        ISSN: 0362-028X            Impact factor:   2.077


  3 in total

1.  Mercury in gray wolves (Canis lupus) in Alaska: increased exposure through consumption of marine prey.

Authors:  Ashley K McGrew; Lora R Ballweber; Sara K Moses; Craig A Stricker; Kimberlee B Beckmen; Mo D Salman; Todd M O'Hara
Journal:  Sci Total Environ       Date:  2013-09-20       Impact factor: 7.963

2.  Mercury temporal trends in top predator fish of the Laurentian Great Lakes.

Authors:  Tiffany J Zananski; Thomas M Holsen; Philip K Hopke; Bernard S Crimmins
Journal:  Ecotoxicology       Date:  2011-07-27       Impact factor: 2.823

3.  Ecotoxicoparasitology: Understanding mercury concentrations in gut contents, intestinal helminths and host tissues of Alaskan gray wolves (Canis lupus).

Authors:  Ashley K McGrew; Todd M O'Hara; Craig A Stricker; J Margaret Castellini; Kimberlee B Beckmen; Mo D Salman; Lora R Ballweber
Journal:  Sci Total Environ       Date:  2015-08-15       Impact factor: 7.963

  3 in total

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