Literature DB >> 17133736

Isolation and identification of alpha-amylase producing Bacillus sp. from dhal industry waste.

S Thippeswamy1, K Girigowda, V H Mulimani.   

Abstract

A bacterial strain was isolated from dhal industry red gram waste and identified as Bacillus. A thermostable extracellular amylase was partially purified from the strain. Optimum temperature and pH for the enzyme were found to be 60 degrees C and 6.5, respectively. The maximum amylase production was achieved with maltose as carbon source. Among the nitrogen sources, peptone and yeast extract produced maximum amylase.

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Year:  2006        PMID： 17133736

Source DB:  PubMed          Journal:  Indian J Biochem Biophys        ISSN： 0301-1208            Impact factor:   1.918


  7 in total

1.  Effect of carbon and nitrogen sources on simultaneous production of α-amylase and green food packaging polymer by Bacillus sp. CFR 67.

Authors:  M S Sreekanth; S V N Vijayendra; G J Joshi; T R Shamala
Journal:  J Food Sci Technol       Date:  2012-02-04       Impact factor: 2.701

2.  Characterizing novel thermophilic amylase producing bacteria from taptapani hot spring, odisha, India.

Authors:  Sudip Kumar Sen; Sangeeta Raut; Soumya Satpathy; Prangya Ranjan Rout; Bidyut Bandyopadhyay; Pradeep Kumar Das Mohapatra
Journal:  Jundishapur J Microbiol       Date:  2014-12-01       Impact factor: 0.747

3.  Development of a β-glucosidase hyperproducing mutant by combined chemical and UV mutagenesis.

Authors:  Ruchi Agrawal; Alok Satlewal; Ashok Kumar Verma
Journal:  3 Biotech       Date:  2012-10-06       Impact factor: 2.406

4.  Taxonomy and Polyphasic Characterization of Alkaline Amylase Producing Marine Actinomycete Streptomyces rochei BTSS 1001.

Authors:  Aparna Acharyabhatta; Siva Kumar Kandula; Ramana Terli
Journal:  Int J Microbiol       Date:  2013-12-30

5.  Enhanced production and characterization of a solvent stable amylase from solvent tolerant Bacillus tequilensis RG-01: thermostable and surfactant resistant.

Authors:  Soni Tiwari; Neha Shukla; Pooja Mishra; Rajeeva Gaur
Journal:  ScientificWorldJournal       Date:  2014-10-27

6.  Development of high temperature simultaneous saccharification and fermentation by thermosensitive Saccharomyces cerevisiae and Bacillus amyloliquefaciens.

Authors:  Roni Miah; Ayesha Siddiqa; Udvashita Chakraborty; Jamsheda Ferdous Tuli; Noyon Kumar Barman; Aukhil Uddin; Tareque Aziz; Nadim Sharif; Shuvra Kanti Dey; Mamoru Yamada; Ali Azam Talukder
Journal:  Sci Rep       Date:  2022-03-07       Impact factor: 4.379

7.  Random mutagenesis of super Koji (Aspergillus oryzae): improvement in production and thermal stability of α-amylases for maltose syrup production.

Authors:  Bushra Aleem; Muhammad Hamid Rashid; Neelam Zeb; Anam Saqib; Ayesha Ihsan; Mazhar Iqbal; Hazrat Ali
Journal:  BMC Microbiol       Date:  2018-11-28       Impact factor: 3.605
  7 in total

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