Literature DB >> 17130747

Effects of bovine alpha-lactalbumin and casein glycomacropeptide-enriched infant formulae on faecal microbiota in healthy term infants.

Wolfram M Brück1, Michele Redgrave, Kieran M Tuohy, Bo Lönnerdal, Gitte Graverholt, Olle Hernell, Glenn R Gibson.   

Abstract

OBJECTIVE: Certain milk factors may promote the growth of a host-friendly gastrointestinal microbiota, for example, one that is predominated by bifidobacteria, a perceived health-promoting genus. This may explain why breast-fed infants experience fewer intestinal infections than their formula-fed counterparts who are believed to have a more diverse microbiota, which is similar to that of adults. The effects of formulas supplemented with 2 such ingredients from bovine milk, alpha-lactalbumin (alpha-lac) and casein glycomacropeptide (GMP), on gut flora were investigated in this study. PATIENTS AND METHODS: Six-week-old (4-8 wk), healthy term infants were randomised to a standard infant formula or 1 of 2 test formulae enriched in alpha-lac with higher or lower GMP until 6 months. Faecal bacteriology was determined by the culture-independent procedure fluorescence in situ hybridisation.
RESULTS: There was a large fluctuation of bacterial counts within groups with no statistically significant differences between groups. Although all groups showed a predominance of bifidobacteria, breast-fed infants had a small temporary increase in counts. Other bacterial levels varied in formula-fed groups, which overall showed an adult-like faecal microflora.
CONCLUSIONS: It can be speculated that a prebiotic effect for alpha-lac and GMP is achieved only with low starting populations of beneficial microbiota (eg, infants not initially breast-fed.

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Year:  2006        PMID: 17130747     DOI: 10.1097/01.mpg.0000232019.79025.8f

Source DB:  PubMed          Journal:  J Pediatr Gastroenterol Nutr        ISSN: 0277-2116            Impact factor:   2.839


  14 in total

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7.  Preparation and evaluation of a novel therapeutic dairy-based drink for phenylketonuria.

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8.  Enrichment and Purification of Casein Glycomacropeptide from Whey Protein Isolate Using Supercritical Carbon Dioxide Processing and Membrane Ultrafiltration.

Authors:  Laetitia M Bonnaillie; Phoebe Qi; Edward Wickham; Peggy M Tomasula
Journal:  Foods       Date:  2014-01-09

9.  Glycomacropeptide Reduces Intestinal Epithelial Cell Barrier Dysfunction and Adhesion of Entero-Hemorrhagic and Entero-Pathogenic Escherichia coli in Vitro.

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Journal:  Foods       Date:  2017-10-27

10.  Alpha-Lactalbumin Enriched Whey Protein Concentrate to Improve Gut, Immunity and Brain Development in Preterm Pigs.

Authors:  Charlotte Holme Nielsen; Yan Hui; Duc Ninh Nguyen; Agnethe May Ahnfeldt; Douglas G Burrin; Bolette Hartmann; Anne Birgitte Heckmann; Per Torp Sangild; Thomas Thymann; Stine Brandt Bering
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