Literature DB >> 17130213

Underreporting of food intake in obese diabetic and nondiabetic patients.

Agnès Sallé1, Miriam Ryan, Patrick Ritz.   

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Year:  2006        PMID: 17130213     DOI: 10.2337/dc06-1582

Source DB:  PubMed          Journal:  Diabetes Care        ISSN: 0149-5992            Impact factor:   19.112


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  18 in total

1.  Controlling type-2 diabetes by inclusion of Cr-enriched yeast bread in the daily dietary pattern: a randomized clinical trial.

Authors:  Amalia E Yanni; Nikoleta S Stamataki; Panagiotis Konstantopoulos; Maria Stoupaki; Athanasios Abeliatis; Irene Nikolakea; Despoina Perrea; Vaios T Karathanos; Nikolaos Tentolouris
Journal:  Eur J Nutr       Date:  2016-10-12       Impact factor: 5.614

2.  Zinc deficiency: a frequent and underestimated complication after bariatric surgery.

Authors:  Agnès Sallé; Delphine Demarsy; Anne Lise Poirier; Bénédicte Lelièvre; Philippe Topart; Gérard Guilloteau; Guillaume Bécouarn; Vincent Rohmer
Journal:  Obes Surg       Date:  2010-12       Impact factor: 4.129

3.  Impact of Eating Speed on Muscle Mass in Older Patients With Type 2 Diabetes: A Prospective Study of KAMOGAWA-DM Cohort.

Authors:  Genki Kobayashi; Yoshitaka Hashimoto; Fuyuko Takahashi; Ayumi Kaji; Ryosuke Sakai; Takuro Okamura; Hiroshi Okada; Noriyuki Kitagawa; Naoko Nakanishi; Saori Majima; Takafumi Osaka; Takafumi Senmaru; Emi Ushigome; Mai Asano; Masahide Hamaguchi; Masahiro Yamazaki; Michiaki Fukui
Journal:  Front Nutr       Date:  2022-06-23

4.  Action for Health in Diabetes (Look AHEAD) trial: baseline evaluation of selected nutrients and food group intake.

Authors:  Mara Z Vitolins; Andrea M Anderson; Linda Delahanty; Hollie Raynor; Gary D Miller; Connie Mobley; Rebecca Reeves; Monica Yamamoto; Catherine Champagne; Rena R Wing; Elizabeth Mayer-Davis
Journal:  J Am Diet Assoc       Date:  2009-08

5.  Lifestyle factors and mortality risk in individuals with diabetes mellitus: are the associations different from those in individuals without diabetes?

Authors:  Diewertje Sluik; Heiner Boeing; Kuanrong Li; Rudolf Kaaks; Nina Føns Johnsen; Anne Tjønneland; Larraitz Arriola; Aurelio Barricarte; Giovanna Masala; Sara Grioni; Rosario Tumino; Fulvio Ricceri; Amalia Mattiello; Annemieke M W Spijkerman; Daphne L van der A; Ivonne Sluijs; Paul W Franks; Peter M Nilsson; Marju Orho-Melander; Eva Fhärm; Olov Rolandsson; Elio Riboli; Dora Romaguera; Elisabete Weiderpass; Emilio Sánchez-Cantalejo; Ute Nöthlings
Journal:  Diabetologia       Date:  2013-10-17       Impact factor: 10.122

6.  Evaluation of a Mobile Phone Image-Based Dietary Assessment Method in Adults with Type 2 Diabetes.

Authors:  Megan E Rollo; Susan Ash; Philippa Lyons-Wall; Anthony W Russell
Journal:  Nutrients       Date:  2015-06-17       Impact factor: 5.717

7.  Effectiveness of an adapted diabetes nutrition education program on clinical status, dietary behaviors and behavior mediators in adults with type 2 diabetes: a randomized controlled trial.

Authors:  Jane W Muchiri; Gerda J Gericke; Paul Rheeder
Journal:  J Diabetes Metab Disord       Date:  2021-02-04

8.  Dietary fiber, carbohydrate quality and quantity, and mortality risk of individuals with diabetes mellitus.

Authors:  Koert N J Burger; Joline W J Beulens; Yvonne T van der Schouw; Ivonne Sluijs; Annemieke M W Spijkerman; Diewertje Sluik; Heiner Boeing; Rudolf Kaaks; Birgit Teucher; Claus Dethlefsen; Kim Overvad; Anne Tjønneland; Cecilie Kyrø; Aurelio Barricarte; Benedetta Bendinelli; Vittorio Krogh; Rosario Tumino; Carlotta Sacerdote; Amalia Mattiello; Peter M Nilsson; Marju Orho-Melander; Olov Rolandsson; José María Huerta; Francesca Crowe; Naomi Allen; Ute Nöthlings
Journal:  PLoS One       Date:  2012-08-23       Impact factor: 3.240

9.  Dietary quality in a sample of adults with type 2 diabetes mellitus in Ireland; a cross-sectional case control study.

Authors:  Alison E Murray; Aoibheann M McMorrow; Eamonn O'Connor; Catherine Kiely; Oscar Mac Ananey; Donal O'Shea; Mikel Egaña; Fiona E Lithander
Journal:  Nutr J       Date:  2013-08-06       Impact factor: 3.271

10.  High saturated-fat and low-fibre intake: a comparative analysis of nutrient intake in individuals with and without type 2 diabetes.

Authors:  C Breen; M Ryan; B McNulty; M J Gibney; R Canavan; D O'Shea
Journal:  Nutr Diabetes       Date:  2014-02-03       Impact factor: 5.097

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